Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar and filled with optional white chocolate chips.
These delicious candies have a filling that tastes like peanut butter cups, sitting on top of a pretzel, and the whole shebang is covered with chocolate. Addictive!
Chambord Brownie Bites combine the flavors of rich chocolate and raspberry. These little heavenly brownie gems have a layer of Chambord jelly amidst an abundance of chocolate and marshmallows. Easy to make and to die for!
There is nothing wrong with taking short-cuts when baking. These chewy, moist, and delicious cookies start with a cake mix and are loaded with dried berries, pecans, and chocolate chips. They are incredibly easy to make.
Peanut Butter Cookie Bars has rich crunchy peanut butter cookie layer topped with peanut butter-flavored chocolate and marshmallows. What’s not to love? These bar cookies are fast and easy to make.
Chocolate Dipped Crescent Hearts are not only good for Valentine’s Day. You’ll want to keep this recipe on hand for any occasion. These cookies begin with refrigerated crescent rolls.
Little Peanut Butter Rolo Cups hold a hidden center of chocolate and caramel. The secret is to stuff chocolate-covered caramel candies into the center of a ball of peanut butter cookie dough, then bake in a mini-muffin tin rather than a cookie sheet.
Use your cookie press to make fast work of chocolate spritz cookies for holidays or special occasions. Once you have baked the cookies, you can decorate them with icing, sprinkles, jimmies, or dip them in chocolate.