Italian Pork Ribs are the perfect inexpensive go-to meal for your family. Country-style pork ribs are braised in a tomato, onion, and garlic gravy. Serve over pasta for a simple meal that will stick to your ribs. You’ll be amazed at the flavor of this dish, considering there are so few ingredients.
Recipes using tomatoes.
This method for Sun-Dried Tomato Barley treats barley like rice pilaf. First the barley is toasted in butter, then cooked with flavorful sun-dried tomatoes, garlic, and scallions. This is a fast and easy welcomed change from the usual rice side dish.
Chunky shrimp avocado boats salad combines the briny flavor of shrimp with the sweet flavors of fresh cantaloupe and honeydew melons, accompanied by the velvety goodness of avocado.
A quick-bread, cracker-thin crust is topped with ham, tomatoes, mozzarella cheese, and herbs in this skillet flatbread. Simple to make and the variations are endless.
I love macaroni salad, but the traditional recipes are fairly mundane. This is not your Mama’s macaroni salad! Shrimp Garden Pasta Salad is perfect for summer picnics and potluck dinners.
Chicken Spinach Tortellini Soup is a welcome spin on traditional chicken soup, perfect for lunch and hearty enough for dinner.
Shrimp is a favorite here, and it goes so well with rice. Most of the ingredients in Shrimp Corn Pilaf are staple items in the kitchen, so it’s quick to throw together on those nights that you don’t feel like getting stuck in the kitchen.
Lamb shanks are not very tender and require slow braising. The crockpot is the perfect choice to tenderize tough meat.