Learn all about artichokes and get cooking tips for this edible thistle. Find out why you shouldn’t drink wine with artichokes, along with the fascinating history and lore.
Author: Peggy Filippone
How to make soup may seem like a no-brainer to some. Here are some tips on making your homemade soup a star at the table. A hearty soup can be a meal in itself.
Perfect mashed potatoes can be a challenge for aspiring new cooks. Here are some tips and hints to make the best mashed potatoes ever.
The pungent aroma of cinnamon is unmistakable, usually evoking dreams of hot cinnamon rolls from the oven. Learn all about the history, lore, health benefits, storage, and cinnamon cooking tips.
What is paprika? Alas, poor paprika has been vastly underrated by most Americans. Most keep it on hand primarily to use as a garnishing sprinkle of color to breathe life into deviled eggs. Paprika in large amounts lends not only color, but fabulous flavor to many different foods including meats, vegetables, and sauces.
Spinach Pesto Brisket is a unique way to prepare this popular beef cut. The Instant Pot ensures a tender, juicy result. This dish is even better made the day before and also may be frozen for future use.
This authentic Peruvian chicken recipe comes from the South American nanny of the author’s family. The spice blend may also be used on meats and seafood. This delicious recipe is designed for the Instant Pot® so it is quick and easy.
All you ever need to know about hazelnuts, also known as filberts or cobnuts, including cooking tips, how to measure, substitutions, selection, storage, and history.