Author: Peggy Filippone

Salad Recipes, Tomato Recipes, Vegetable Recipes, Wine Recipes

Balsamic Tomato Cucumber Salad Recipe

 

Balsamic Tomato Cucumber Salad is an upscale version of the classic salad. It brings a remembrance of summer flavor during winter and coolness for those hot summer months. Tangy with a hint of sweetness, you’ll love this salad year-round.

Irresistable Herb Potato Pie is the perfect side dish instead of ho-hum potatoes.
Bacon Recipes, Cheese Recipes, Miscellaneous, Potato Recipes, Side Dishes

Herb Potato Pie Recipe – Side Dish

 

Herb Potato Pie is sure to become one of your new favorite side dishes. I’m always looking for new ways to serve potatoes, and this one is both eye-pleasing and flavorful.

Swiss Mushroom Chicken combines chicken with Swiss cheese and mushrooms in a fabulous sour cream wine sauce.
Cheese Recipes, Chicken Recipes, Dairy Recipes, Main Dishes, Mushroom Recipes, Wine Recipes

Swiss Mushroom Chicken Recipe

 

Swiss Mushroom Chicken packs a flavorful punch and will soon become one of your go-to poultry main dishes. The chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection.

Strawberry Cheesecake Brownie Bites are a ridiculously yummy, colorful combo of chocolate, cheesedake, and strawberries.
Bar Cookie Recipes, Brownie Recipes, Chocolate Recipes, Dessert Recipes, Fruit Recipes

Strawberry Cheesecake Brownie Bites Recipe

 

Strawberry Cheesecake Brownie Bites combine the rich tastes of strawberries, brownies, and cheesecake in a fabulous bar cookie. You may use fresh or frozen strawberries, so it is a good recipe for year-round.

Cooking with rosemary raises your recipes to new levels. Fresh rosemary is the best, but dried also works well.
Food Articles, Herbs & Spices

Cooking with Rosemary – Culinary Herbs

 

Cooking with rosemary, particularly fresh rosemary, is one of the best decisions a cook can make. There’s just nothing the pine-y flavor it lends to any food, and its scent is positively heady. Read on for tips and hints to help you in the kitchen.

Jamaican jerk sauce for pork, beef, poultry, and seafood.
Condiment Recipes

Jamaican Jerk Sauce Recipe

 

Jamaican Jerk Sauce has to be the best food of the Caribbean islands. It is readily available at restaurants and roadside stands, used on a variety of meats, vegetables, and seafood. If you haven’t tried it, think of a Buffalo wing sauce with triple the flavor. Dark and rich, this sauce really packs a punch.

Herb Roasted Potatoes are incredibly easy and a big hit with kids and the entire family.
Cheese Recipes, Potato Recipes, Side Dishes

Herb Roasted Potatoes Recipe

 

These herb roasted potatoes are full of the flavors of onion, garlic, oregano, Parmesan, and Cheddar. They are incredibly easy to make, and the recipe is easily multiplied.

All about thyme, including history, selection, storage, health, and cooking tips.
Food Articles

Thyme Cooking Tips

 

Learn all about thyme, from history and medicinal uses to cooking with this ancient herb and how to select and store it. No kitchen should be without thyme at least in the cupboard and preferably growing in your garden.