Chicken Sun-Dried Tomatoes Pasta in wine sauce is a killer dish you can’t say no to. You’ll need less than 30 minutes cooking time once you have prepped your ingredients.
Author: Peggy Filippone
Asparagus potato salad is a nice change-up from the old standard. The simple mayonnaise dressing is flavored with dill, and the salad is garnished with optional anchovies, capers, roasted red peppers, and hard-boiled eggs.
Unlike some recipes for lemonade chicken that use frozen lemonade concentrate, this recipe begins with a homemade marinade made with fresh lemon juice, honey, and ginger. It is not overly sweet like some versions, but packs a lot of flavor with the perfect balance of sweetness, tang, and spice.
This beautiful no-bake Glazed Fresh Strawberry Pie is easy to make with fresh strawberries and just begs to be topped with sweetened whipped cream. Try this simple method with other fresh fruits as well.
Potato Chip Meatballs get full flavor from classic dry onion soup mix and uses potato chips as a binder instead of bread crumbs. Add a delicious homemade mushroom gravy, and you have a real winner!
Maple Cocktail Ribs make a perfect appetizer for any party or buffet. The atypical sauce is sweet and tangy with the flavors of maple syrup, Dijon mustard, molasses, and brown sugar.
Yankee Doodle Noodles is a tasty way to use up leftover chicken or turkey. Noodles, cooked chicken or turkey, mushrooms, cheese, and artichoke hearts go together quickly in a casserole enriched by cream and Cheddar Cheese. Yum!
Tender flaky pie crust is a recipe that eludes many home cooks. This recipe, from noted food writer and kitchen sleuth, Shirley O. Corriher, comes to the rescue with a recipe that includes some interesting ingredients.