Appetizers

Recipes for appetizers, tapas, hors d’oeuvres, and small plates.

Delicious Buttermilk Cornbread Shrimp is baked, not fried.
Appetizers, Main Dishes, Seafood Recipes, Shrimp Recipes

Buttermilk Cornbread Shrimp Recipe

 

Buttermilk Cornbread Shrimp removes the oil factor from traditional fried breaded shrimp because it is baked in the oven. The herbed buttermilk cornbread coating on the shrimp is slightly sweet with a complementary slight touch of heat from ground chipotle chile peppers. This is a good alternative for those who love fried shrimp but are watching their cholesterol intake. The shrimp takes only about 15 minutes to cook, so have everything else ready to go!

Ceviche with Shrimp is a light, refreshing dish treasured in the Caribbean and Latin America.
Appetizers, Fish Recipes, Fruit Recipes, Salad Recipes, Seafood Recipes, Shrimp Recipes, Tomato Recipes

Ceviche With Shrimp Recipe – Dieter’s Delight

 

Ceviche with Shrimp is one of the most popular dishes for vacationers in the Caribbean and Latin America. It is made by marinating fish and shrimp in citrus juices with herbs and a touch of chile heat. There is no cooking is required, so it is perfect for light summer meals or snacks. It is bright, flavorful, refreshing, and easy to make. Try it as a topper for salads, as a dip with tortilla chips, or just eaten plain as an appetizer. You simply must try this dish to experience the various textures and wonderful flavors. Great for low-carb, low-calorie, and paleo diets.

Texas Caviar blends black-eye peas and corn with chunky salsa for the ultimate Tex-Mex party dip.
Appetizers, Bean Recipes, Condiment Recipes, Vegetable Recipes

Texas Caviar Recipe – The Ultimate Tex-Mex Party Dip

 

Texas Caviar will bring Olé raves at your next party or sporting event. This Tex-Mex style of salsa includes beans and white corn, along with the other traditional salsa ingredients of tomatoes, onions, chiles, and cilantro. Here, the chosen beans are canned black-eyed peas, so you can easily put this together. Make it a couple of days in advance so the flavors can meld. Serve with tortilla chips, and you have a crowd-pleasing party appetizer with little effort.

Chicken is the secret ingredient to liven up traditional deviled eggs. Look how pretty they are!
Appetizers, Chicken Recipes, Egg Recipes

Chicken Deviled Eggs Recipe

 

Chicken Deviled Eggs get a boost of flavor from leftover cooked chicken, capers, and mustard. You will love this delightful twist on traditional deviled eggs. Adorned or plain, these little appetizer gems are sure to please everyone at your next party.

Chicken Sausage Meatballs will make your tongue sing at your next party.
Appetizers, Cheese Recipes, Chicken Recipes, Fish Recipes, Main Dishes, Sausage Recipes, Wine Recipes

Chicken Sausage Meatballs Recipe

 

Chicken Sausage Meatballs will breathe new life into your standard party appetizer go-to list. Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won’t taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement.

Twice-Cooked Chicken Wings are crispy, tender, and juicy without the extra fat of frying.
Appetizers, Cheese Recipes, Chicken Recipes

Twice-Cooked Chicken Wings Recipe

 

Twice-Cooked Chicken Wings might just change your mind about those fat-laden fried wings. The secret is in the simple 2-step cooking method and the coating mix which produces a crispy, yet tender and juicy batch of oven-baked chicken wings.

Crispy baked potato slabs are loaded with all of your favorite potato skin flavors.
Appetizers, Bacon Recipes, Cheese Recipes, Dairy Recipes, Potato Recipes, Side Dishes

Baked Potato Slabs Recipe

 

Baked Potato Slabs take potato skins to a new level. The secret is in the method and the delicious herb butter. Perfect for a party appetizer or side dish.

Enjoy delicious baked gluten-free chicken fingers without guilt.
Appetizers, Chicken Recipes, Main Dishes

Gluten-Free Chicken Fingers Recipe

 

Gluten-free chicken fingers are packed with all the flavor you love from the fast food joints, but better for you. Oven-baked and easy as pie to make.