Colorful shrimp spread is a deliciously different appetizer for parties and tailgates. It is a take-off on the ever popular Mexican 7-Layer Dip, but with seafood.
Recipes for appetizers, tapas, hors d’oeuvres, and small plates.
Baked shrimp scampi is simple to make using such common ingredients as garlic, butter, bread crumbs, lemon juice, and oregano. It is easier to make a large amount using this method, so do enjoy it as an entree or appetizer.
Sausage rolls are quite popular in New Zealand’s bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. They are quite yummy and may also be cut down to use as appetizers.
Sure to please your guests, Glazed Ham Meatballs combine ham and fresh ground pork sausage with vegetables, mustard, spices, and a splash of whiskey. What a perfect appetizer for parties and game days.
Slightly spicy with a hint of sweetness, Easy Baked Shrimp cooks quickly in the oven. For a simple, yet elegant entree, you can’t go wrong with this dish. The simple marinade imparts flavor, and the herbed coating adds a bit of crunch.
The key to these delicious Sweet Spicy Cocktail Meatballs is the incredibly simple addictive sauce. These are the ultimate party appetizer and go so fast, you may want to consider making a double batch.
Everyone loves Italian meatballs, but do you really trust that mystery ground beef from the market? Start with a beef chuck shoulder roast and grind your own. I’m serious! This way you know what’s in it, it tastes better, and it’s usually cheaper to boot. Too much trouble, you’re thinking? Not at all. Find out how.
A favorite for decades, the sauce for these meatballs is based on Heinz 57® Sauce and canned tomatoes. Great over hot buttered noodles or rice as a main dish, as a party appetizer, or in meatball sandwiches.