Cherry Beer Cake is surprisingly light in texture and makes a beautiful presentation on the table. The beer gives a richness to the cake without lending any beer flavor. Maraschino cherries line the bottom of the Bundt pan with the batter poured on top, creating a cherry upside-down cake in essence.
Recipes With Alcohol
Amaretto and almond flavors marry beautifully in these Italian-inspired Amaretto Brownies. Rich chocolate and amaretto are the perfect combination to add flair to traditional brownies. Although it is made from scratch, these rich, fudgy brownies are a snap to make. The icing is optional, but trust me–go for it! If […]
Add pizzaz to your main dish with champagne dill carrots. This colorful side dish takes only 15 minutes to make, with little prep. Perfect for any special occastion or holiday meal.
For incredible gravy and tender meat, Beer Braised Brisket can’t be beat. Vegetables cook along with the brisket for an easy, tasty one-pot meal.
Grand Marnier liquor adds a punch of flavor and elegance to homemade cranberry sauce. Uses only 4 ingredients and couldn’t be easier to make.
Chambord Raspberry brownies combine the taste of raspberry liqueur with luscious chocolate for a winning dessert.
Irish American Lamb Stew is an Americanized version of the classic Irish Stew. Guinness stout gives richness and depth to this lamb stew without any hint of beer flavor. This is probably the most flavorful gravy you have ever tasted so do serve the stew with Irish mashed potatoes.
Fireball Apple Bread Pudding is a new twist on old-fashioned bread pudding. The cinnamon-flavored whiskey pairs perfectly with apples and raisins to level up this old-fashioned favorite. Best of all, you can prepare it the day before.