Sundried Tomato Chicken is inspired by the flavors of the Mediterranean. I love the natural sweetness of sun-dried tomatoes and the perky flavor of fresh oregano. Here, they come together, along with garlic, black olives, and Parmesan cheese to give new life to otherwise dull, boring chicken.
Lemon Apple Chicken will surely become a family favorite. Lemon-coated apple slices placed under the skin of the chicken not only lend flavor, but also keeps the breast meat moist and juicy.
Quick Amaretto Chicken combines canned soup, vegetables, mushrooms, amaretto, almonds, and noodles into a delicious main dish with a creamy sauce. This goes together quite fast to make a hearty meal, served with noodles.
Best Deviled Eggs are far from the bland versions you often find at some parties and family gatherings. These deviled eggs are full of flavor and texture, bringing raves from everyone who tries them. The secret is in the horseradish sauce, so don’t skip it. It’s not overwhelming but gives this age-old popular appetizer a special zing that you can’t seem to put your finger on.
Cheesy Breakfast Strata is perfect for breakfast, brunch, or as a light dinner with a salad. Swiss cheese, chives, and bacon give a kick to bland potatoes and eggs. The flavor is fabulous, and it is even good at room temperature.
Pineapple Glazed Chicken brings the bright flavors of the islands to your table. The pineapple glaze is so simple, you hardly need a recipe but oh so yummy. This recipe is particularly pleasing to children, and luckily, it is quite easy to make.
Herb Potato Pie is sure to become one of your new favorite side dishes. I’m always looking for new ways to serve potatoes, and this one is both eye-pleasing and flavorful.
Swiss Mushroom Chicken packs a flavorful punch and will soon become one of your go-to poultry main dishes. The chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection.