Orange Ginger Chicken is a delightfully different entree that will please family and guests alike. A simple sauce made with orange juice, honey, and fresh ginger adds sparkling flavor to the lowly chicken thigh.
Crockpot Orange Chicken is flavored by oranges, sweet onion, and an allspice compound butter spread between the skin and the flesh. This helps keep the white meat moist and juicy. Simple preparation, then let the crockpot do the work.
If you are tired of dry, dull baked chicken, try this Bacon Wrapped Chicken. The bacon keeps the chicken breast moist and juicy. It also lends a nice flavor, along with the sage, thyme, and spice rub. Easy to make and perfect for a family meal.
Sour Cream Round Steak is a great budget entree for the family. Round steak is not the most tender cut of beef, but slow-cooking in a gravy makes it delicious.
What is paprika? Alas, poor paprika has been vastly underrated by most Americans. Most keep it on hand primarily to use as a garnishing sprinkle of color to breathe life into deviled eggs. Paprika in large amounts lends not only color, but fabulous flavor to many different foods including meats, vegetables, and sauces.
This authentic Peruvian chicken recipe comes from the South American nanny of the author’s family. The spice blend may also be used on meats and seafood. This delicious recipe is designed for the Instant Pot® so it is quick and easy.
Sundried Tomato Chicken is inspired by the flavors of the Mediterranean. I love the natural sweetness of sun-dried tomatoes and the perky flavor of fresh oregano. Here, they come together, along with garlic, black olives, and Parmesan cheese to give new life to otherwise dull, boring chicken.
Lemon Apple Chicken will surely become a family favorite. Lemon-coated apple slices placed under the skin of the chicken not only lend flavor, but also keeps the breast meat moist and juicy.