Try this version of breakfast pizza that includes bacon, sausage, and eggs on a thin crunchy crust of biscuits. It’s a hearty and filling meal that is easily adaptable.
Surprise your family this Thanksgiving with a boneless stuffed turkey. Your guests will never know by looking at it that the turkey has been deboned. Visually, it looks just like a standard stuffed turkey.
If you’re looking for an inexpensive entree, look no further than Crockpot Glazed Turkey Legs. Turkey is generally cheaper than chicken these days and has a richer flavor. Your crockpot comes to the rescue in this case. The orange glaze is sweet and spicy — the perfect complement for the rich meat. Lastly, it’s easy to make!
Served as an appetizer or entree, these crab-stuffed portobello mushrooms are a rich and elegant addition to the table. Portobellos have a deep, rich flavor in a lovely contrast to the sweetness of crab and the tang of the cheese. If you are unable to find portobellos, other large mushroom caps will also work.
Fresh, dried, or frozen figs and cherries paired with tarragon and balsamic vinegar make a perfect flavor packet for inexpensive chicken thighs and drumsticks in the oven or crockpot.
Raise your appetizer game to the next level with Sausage Cheese Stuffed Mushrooms. Cream cheese, sausage, onion, and garlic make a simple, yet rich stuffing for meaty, baby portobello mushrooms.
Fried chicken is always a favorite. Add orange and complementary spices, and it becomes something extra special. This easy recipe results in golden brown, tender, juicy, utterly scrumptious chicken.
Curry Chicken is a popular dish in the Caribbean, and this version sports a tantalizing paprika yogurt sauce to keep the chicken thighs and legs moist. Great over rice.