Hasselback Chicken Cordon Bleu is perfect for that special dinner at home. It not only makes a beautiful presentation on the plate, it’s also gourmet tasty. Yet, it’s quite easy to make.
Tag: paprika
Orange Rosemary Chicken Recipe
There’s nothing wrong with basic baked whole chicken, but why not add an easy bit of elegance with this Orange Rosemary Chicken. It is quite easy to prepare, yet makes an impressive entree on the table.
Deep Dish Breakfast Pizza Recipe
Try this version of breakfast pizza that includes bacon, sausage, and eggs on a thin crunchy crust of biscuits. It’s a hearty and filling meal that is easily adaptable.
Boneless Stuffed Turkey Recipe – Makes Carving Easy
Surprise your family this Thanksgiving with a boneless stuffed turkey. Your guests will never know by looking at it that the turkey has been deboned. Visually, it looks just like a standard stuffed turkey.
Crockpot Glazed Turkey Legs Recipe
If you’re looking for an inexpensive entree, look no further than Crockpot Glazed Turkey Legs. Turkey is generally cheaper than chicken these days and has a richer flavor. Your crockpot comes to the rescue in this case. The orange glaze is sweet and spicy — the perfect complement for the rich meat. Lastly, it’s easy to make!
Crab Stuffed Mushrooms Recipe As An Appetizer Or Entree
Served as an appetizer or entree, these crab-stuffed portobello mushrooms are a rich and elegant addition to the table. Portobellos have a deep, rich flavor in a lovely contrast to the sweetness of crab and the tang of the cheese. If you are unable to find portobellos, other large mushroom caps will also work.
Cherry Fig Chicken Recipe in the Oven or Crockpot
Fresh, dried, or frozen figs and cherries paired with tarragon and balsamic vinegar make a perfect flavor packet for inexpensive chicken thighs and drumsticks in the oven or crockpot.
Sausage Cheese Stuffed Mushrooms Recipe – The Perfect Party Appetizer
Raise your appetizer game to the next level with Sausage Cheese Stuffed Mushrooms. Cream cheese, sausage, onion, and garlic make a simple, yet rich stuffing for meaty, baby portobello mushrooms.
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