Delicious San Francisco cioppino seafood stew dates back to 1941. You can add whatever shellfish you like, and even fish.
Recipes for main dishes and entrees.
Creamsickle Orange Chicken is based on an orange and milk marinade. These same ingredients found in a Creamsicle® that make it so tasty, also work well to make a fabulous whole baked chicken.
Cowboy Brisket gets its name from one of its ingredients, namely coffee, which is a staple for cowboys of old and today. Along with coffee, garlic, onions, and apple cider vinegar flavor this slow-roasted, tender beef brisket.
Spicy Cornish Hens are topped with a delicious sauce made of Dijon mustard, cayenne pepper, pepper sauce, balsamic vinegar, and raspberry jam. The sauce is based upon roasted sweet red peppers to give a gentle sweet heat to the dish.
Baked shrimp scampi is simple to make using such common ingredients as garlic, butter, bread crumbs, lemon juice, and oregano. It is easier to make a large amount using this method, so do enjoy it as an entree or appetizer.
Honey Mustard Parmesan Chicken will shake up your dull chicken routine. Not only are chicken thighs an inexpensive yet flavorable choice for family meals, but they are also popular with kids. This is a take-off on shake-and-bake with a honey mustard twist. It’s easy to throw together and toss in the oven.
Sausage rolls are quite popular in New Zealand’s bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. They are quite yummy and may also be cut down to use as appetizers.
Chicken Tetrazinni is a great way to use up leftover chicken or turkey. If you don’t have leftovers, simply pick up a rotisserie chicken from the grocery store. The creamy sauce includes onions, celery, mushrooms, and pimientos. It tops linguine pasta.