Chicken Spinach Tortellini Soup is a welcome spin on traditional chicken soup, perfect for lunch and hearty enough for dinner.
Recipes for main dishes and entrees.
Fried chicken is always a favorite. Add orange and complementary spices, and it becomes something extra special. This easy recipe results in golden brown, tender, juicy, utterly scrumptious chicken.
Lamb shanks are not very tender and require slow braising. The crockpot is the perfect choice to tenderize tough meat.
Grandma’s Meatloaf was a family favorite in many households in the 1950’s, and has been handed down from generation to generation. The key is in the onion soup mix, plus the mixture of ground beef with pork sausage for added flavor and moisture. The bacon is the cherry on top.
We’ve all heard of the benefits of the traditional Mediterranean diet which is composed primarily of vegetables, fish, olive oil, and wine. This Mediterranean pasta dish uses them all.
For a gourmet flair with few ingredients and little work, bake up these Orange Bacon Chicken Breasts in less than 30 minutes. The bacon keeps the chicken white meat moist while the orange marmalade glaze makes a delightful contrast to the smoky flavor of the bacon.
Shrimp bisque is a staple in many 4-star seafood restaurants. It’s surprisingly easy to make at home and doesn’t require any fancy exotic ingredients.
Flavorful sausage meatballs in an incredibly rich mushroom gravy are perfect over rice, pasta, or couscous. Works great as an entree or appetizer.