In this easy pot roast with vegetables recipe, easy is the operative word. It is a comfort food for many, and this is just like Grandma used to make.
Recipes for main dishes and entrees.
Easy beef brisket, a comfort food favorite, is a snap with a little help from an oven cooking bag. Mixed with baby red potatoes, carrots, onions, and garlic all cooked together in a cooking bag, it makes an easy, hearty meal with little clean-up.
Spinach Pesto Brisket is a unique way to prepare this popular beef cut. The Instant Pot ensures a tender, juicy result. This dish is even better made the day before and also may be frozen for future use.
This authentic Peruvian chicken recipe comes from the South American nanny of the author’s family. The spice blend may also be used on meats and seafood. This delicious recipe is designed for the Instant Pot® so it is quick and easy.
Making a crunchy taco salad shell bowl at home is simple and easy to make with your air fryer. The result is a wonderful crunchy bowl without frying in oil. They taste better, in my opinion, than popular Taco Bell® menu item.
Onion Beer Beef uses a slow stove-top braising method. It’s amazing how a few basic ingredients and a little time can result in such a flavorful dish. Beef chuck roast is slowly braised with onions and dark beer to tender perfection.
Orange Marmalade Chicken is not only incredibly easy to make, it is seriously good eats! Tasty oven-baked fried chicken thighs and/or drumsticks coated with marmalade and stuffing mix crumbs could not be easier.
Sundried Tomato Chicken is inspired by the flavors of the Mediterranean. I love the natural sweetness of sun-dried tomatoes and the perky flavor of fresh oregano. Here, they come together, along with garlic, black olives, and Parmesan cheese to give new life to otherwise dull, boring chicken.