Shrimp bisque is a staple in many 4-star seafood restaurants. It’s surprisingly easy to make at home and doesn’t require any fancy exotic ingredients.
Recipes for main dishes and entrees.
Flavorful sausage meatballs in an incredibly rich mushroom gravy are perfect over rice, pasta, or couscous. Works great as an entree or appetizer.
Mexican Lasagna fuses Latin flavors within a traditional Italian dish for a fiesta in your mouth. It makes a family-friendly meal in an easy casserole. Kids love it!
Curry Chicken is a popular dish in the Caribbean, and this version sports a tantalizing paprika yogurt sauce to keep the chicken thighs and legs moist. Great over rice.
Hearty Low Country Corn Chowder is based on a Southern favorite, the Low Country Boil. This spicy chowder incorporates the main low country boil ingredients consisting of corn, potatoes, sausage, and shrimp. Each heart-warming bite brings a taste of good ol’ Southern country living.
Pomegranate lamb reaches new levels of tenderness and taste after marinating in a mixture of pomegranate juice, red wine, and herbs. Oven-roast or grill.
For incredible gravy and tender meat, Beer Braised Brisket can’t be beat. Vegetables cook along with the brisket for an easy, tasty one-pot meal.
Pomegranate Lamb Lollipops may look and taste like a gourmet dish, but only take minutes to cook. The secret is in the pomegranate herb marinade.