Walnut Broccoli Rabe Pesto Linguine is the perfect main dish to perk up your Meatless Mondays. It’s amazing how so few ingredients can make drab linguine sing in your mouth. Make the pesto the day before, and all you have to do is cook the linguine and toss.
You just can’t go wrong with Greek Pasta Salad. It’s easy to put together and great at room temperature. Add some chopped salami or prosciutto to make it a meal.
Easy Salmon Shell Salad uses canned salmon, green onions, sweet peas, celery, and dill weed. It’s not only a nice change from macaroni salad as a side dish, but also makes a great lunch.
Parmesan Spinach Orzo is a quick and easy side dish made on the stove-top. The end result is like a rich, creamy risotto, without the constant stirring
Chicken Sun-Dried Tomatoes Pasta in wine sauce is a killer dish you can’t say no to. You’ll need less than 30 minutes cooking time once you have prepped your ingredients.
Fabulous Macaroni & Cheese is a comfort food sure to invoke memories of youth. It is made completely on the stove-top in about 20 minutes, and requires no baking.
Chicken Tetrazinni is a great way to use up leftover chicken or turkey. If you don’t have leftovers, simply pick up a rotisserie chicken from the grocery store. The creamy sauce includes onions, celery, mushrooms, and pimientos. It tops linguine pasta.
Crab and shrimp are the stars of this seafood pasta chowder, along with mushrooms, green onions, spices, and red wine. Serve with crusty bread on the side, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.