Enjoy hot cross buns not only for Easter and Lent, but also the rest of the year. Filled with raisins and optional hazelnuts, then topped with a simple cross of icing.
Bread Recipes
Orange Marmalade Pecan Bread Recipe
Orange marmalade pecan bread is the perfect solution to wake up your breakfast and add a little sunshine to your day. Orange marmalade and pecans shine in this easy quick bread.
Salmon Bread Pudding Recipe for Lunch, Brunch, or Dinner
The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.
Pumpkin Bread Recipe For A Fall Sweet Treat
Pumpkin bread is a classic recipe, and who doesn’t love Grandma’s best? It is a simple quick bread rich with the spicy flavor of nutmeg and cloves. Pecans add a little crunch factor while the pumpkin puree makes it moist.
Chocolate Cherry Breakfast Loaf Recipe
Chocolate Cherry Breakfast Loaf will put exta oomph into your boring morning routine. If you like a sweet bread, such as raisin bread or biscotti, with your coffee or tea, try this delicious breakfast bread. The filling is almost like a brownie with dried cherries, walnuts, and miniature chocolate chips for added decadence. Instead of hassling with making a yeast dough, this recipe begins with refrigerated crescent rolls.
Peanut Butter Chocolate Chip Bread Recipe
Peanut Butter Chocolate Chip Bread is perfect for all of you Reese’s® Pieces addicts. You just can’t go wrong with the combination of peanut butter and chocolate chips. They join together here in a quick bread loaf that requires no yeast.
Fireball Apple Bread Pudding Recipe
Fireball Apple Bread Pudding is a new twist on old-fashioned bread pudding. The cinnamon-flavored whiskey pairs perfectly with apples and raisins to level up this old-fashioned favorite. Best of all, you can prepare it the day before.
Italian Sausage Soup Recipe
Italian sausage soup is a comfort food in many households. There are as many variations of it as there are Moms in the kitchen. This simple version includes fresh Roma tomatoes, carrots, and escarole (or spinach). It is fortified with cannellini beans, orzo, and of course, garlic. Try this heart-warming meal in a bowl on a cold winter night or any day of the year.