Beer Puff rolls are tiny little light and airy bites of bread. It’s an impressive finger food and makes enough for a large crowd with only four ingredients. The hollow centers may be filled with crab salad, tuna salad, chicken salad or whatever suits your fancy for a tasty appetizer. They are quite easy to make and perfect for parties.
Americans know Cob Loaf Spinach Dip as a spinach dip in a bread bowl. In New Zealand and Australia, it is known simply as a “cob loaf”. It is just as popular Down Under as it is here in the States.
Yummy Breakfast Pizza will put you in a good mood for the entire day. What family doesn’t love pizza? Our family also gets a kick out of having breakfast for dinner, and this is the perfect solution. It’s great for a weekend brunch for a lazy Sunday.
These Smoked Turkey Bites make you smile with delight when you bite into them. Far from your everyday appetizer, these little gems actually begin with a loaf of white bread. The layers of flavor will have your guests bombarding you with questions as to what is in there.
Who doesn’t love Pecan Sticky Buns? This fabulous recipe comes from the famed Amy’s Bread in Chelsea Market, a city-block-long food-lover’s paradise in New York City.
Skillet Chicken Mushroom Potpie is a reinvented version of the classic comfort food. This skillet version adds yummy shiitake mushrooms and is topped with crunchy bread.
Pulled Barbecue Shrimp Sandwiches by Texas Chef Michael Flores is a take-off on pulled pork, substituting shrimp for the pork. The creamy barbecue sauce is souped up with the tangy flavor of orange juice.
Bacon Cheeseburger Puff Rolls are easy to make and elegant to serve. Try varying this recipe by using pizza dough in place of puff pastry and/or sausage instead of ground beef. Slice thinner for appetizer party snacks.