Who doesn’t love Pecan Sticky Buns? This fabulous recipe comes from the famed Amy’s Bread in Chelsea Market, a city-block-long food-lover’s paradise in New York City.
Skillet Chicken Mushroom Potpie is a reinvented version of the classic comfort food. This skillet version adds yummy shiitake mushrooms and is topped with crunchy bread.
Pulled Barbecue Shrimp Sandwiches by Texas Chef Michael Flores is a take-off on pulled pork, substituting shrimp for the pork. The creamy barbecue sauce is souped up with the tangy flavor of orange juice.
Bacon Cheeseburger Puff Rolls are easy to make and elegant to serve. Try varying this recipe by using pizza dough in place of puff pastry and/or sausage instead of ground beef. Slice thinner for appetizer party snacks.
Tender flaky pie crust is a recipe that eludes many home cooks. This recipe, from noted food writer and kitchen sleuth, Shirley O. Corriher, comes to the rescue with a recipe that includes some interesting ingredients.
Sausage rolls are quite popular in New Zealand’s bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. They are quite yummy and may also be cut down to use as appetizers.
These yummy Cherry Biscuit Sweet Rolls begin with a sweet dough made from baking mix. They are filled with a chunky cherry jam and almonds. Surprisingly easy to make, these are a welcome treat on holidays and weekends.
Tired of the same old bland chicken breasts? Cranberry Pecan Stuffed Chicken wrapped in phyllo will really wow your family and guests.