Bacon Corn Saute incorporates bacon and bell peppers into the Southern favorite known as “fried corn” for a tasty, colorful winner.
Recipes for side dishes.
Colorful and tasty, Crab Rice Pilaf can serve as a main or side dish. Preparation time is minimal, and it cooks up in less than 30 minutes. It’s a perfect last minute meal for busy cooks.
Chiles and allspice give a punch of flavor to this creamy, spicy pumpkin bisque. The soup gets a jump-start from canned pumpkin, but feel free to use freshly-cooked and pureed pumpkin.
Cranberry Stuffed Acorn Squash is always a hit during the cold winter season. The naturally tart cranberries are sweetened with orange and spiced with cinnamon and nutmeg. It’s a perfect pairing with the natural gentle sweetness of acorn squash.
Surprise your family this Thanksgiving with a boneless stuffed turkey. Your guests will never know by looking at it that the turkey has been deboned. Visually, it looks just like a standard stuffed turkey.
If you’re a baby boomer from the east, you probably have fond memories of Grandma’s chestnut stuffing. There is nothing fancy about it, but oh so good. This heirloom recipe takes stuffing back to the basics, adding chestnuts to stale bread and savory vegetables.
Baby boomers fondly remember the simple classic green bean casserole as a Thanksgiving standard. This version is updated a bit to add fresh mushrooms. It also uses frozen green beans, which contain less salt and retain more color.
Whip up these delicious zucchini bites in a jiffy, all in one bowl and all at one time. The baking mix magically makes a crust, even though it is beaten in with everything else. Great for party appetizers or cut them into larger squares to serve as a side dish.