Apple Baked Beans is sure to become your new favorite side dish for parties, barbecues, and potluck dinners. Starting with canned beans makes this a snap to make with only about 10 minutes of prep time.
Recipes for side dishes.
Brie Twice Baked Potatoes are stuffed with a luscious mixture of brie cheese, bacon, and chives for a side dish worthy of the finest company. The potatoes may be assembled up to 24 hours in advance before the second finish bake.
Colorful Sundried Tomato Spinach Couscous is sure to become your new favorite side dish. It goes especially well with all types of seafood. I love it with salmon, but it pairs equally as well with meats and poultry.
Cut the carbs with this tasty Loaded Cauliflower Mac & Cheese, using cauliflower in place of heavy, carb-laden pasta. This is a faux version of one of America’s favorite comfort foods.
French Onion Mashed Potatoes will breathe new life into your bag of side dish tricks. Your favorite mashed potatoes get kicked up a notch with the simpl addition of French onion soup mix. It’s such a simple addition, but it really beefs up the flavor.
Bacon Corn Saute incorporates bacon and bell peppers into the Southern favorite known as “fried corn” for a tasty, colorful winner.
Colorful and tasty, Crab Rice Pilaf can serve as a main or side dish. Preparation time is minimal, and it cooks up in less than 30 minutes. It’s a perfect last minute meal for busy cooks.
Chiles and allspice give a punch of flavor to this creamy, spicy pumpkin bisque. The soup gets a jump-start from canned pumpkin, but feel free to use freshly-cooked and pureed pumpkin.