Sausage Omelet Pie is perfect for those on low-carb and keto diets. It works well as a dinner meal or for a brunch. The concept is simple: press a flavorful sausage mixture into the bottom of a deep pie plate to serve as a crust, then fill with an omelet.
You’ll love the leftover meat in these fabulous Cheddar Pot Roast Hand Pies. The Cheddar crust is ridiculously easy to make using a food processor. The hand pies may be made a day in advance or frozen up to a month.
Simple but scrumptious little blueberry tarts are so easy to make at home. Two-bite brownies are a popular dessert snack, so why not two-bite pies?
Tart cranberries balance sweet raisins and apples in this easy cranberry apple pie. It begins with pre-made pie crusts to save time, but feel free to make your own.
Fireball Apple Crisp — three little words that equal one killer dessert. Fireball Cinnamon Whiskey® is all the rage these days. The cinnamon flavor complements the spices of traditional apple pie perfectly. It’s like a dream come true for fans of this popular liquor. Try this as a surprise ending […]
The Denver omelet (also known as a Western omelet) is a classic breakfast full of flavor. Here I’ve turned it into a frittata pie with a crust made of artisan bread. It has all of the traditional Denver omelet ingredients, plus Swiss and Parmesan cheeses. It’s a great breakfast to […]