This beautiful no-bake Glazed Fresh Strawberry Pie is easy to make with fresh strawberries and just begs to be topped with sweetened whipped cream. Try this simple method with other fresh fruits as well.
Tender flaky pie crust is a recipe that eludes many home cooks. This recipe, from noted food writer and kitchen sleuth, Shirley O. Corriher, comes to the rescue with a recipe that includes some interesting ingredients.
Sausage Omelet Pie is perfect for those on low-carb and keto diets. It works well as a dinner meal or for a brunch. The concept is simple: press a flavorful sausage mixture into the bottom of a deep pie plate to serve as a crust, then fill with an omelet.
You’ll love the leftover meat in these fabulous Cheddar Pot Roast Hand Pies. The Cheddar crust is ridiculously easy to make using a food processor. The hand pies may be made a day in advance or frozen up to a month.
Simple but scrumptious little blueberry tarts are so easy to make at home. Two-bite brownies are a popular dessert snack, so why not two-bite pies?
Tart cranberries balance sweet raisins and apples in this easy cranberry apple pie. It begins with pre-made pie crusts to save time, but feel free to make your own.
Fireball Apple Crisp — three little words that equal one killer dessert. Fireball Cinnamon Whiskey® is all the rage these days. The cinnamon flavor complements the spices of traditional apple pie perfectly. It’s like a dream come true for fans of this popular liquor. Try this as a surprise ending […]
The Denver omelet (also known as a Western omelet) is a classic breakfast full of flavor. Here I’ve turned it into a frittata pie with a crust made of artisan bread. It has all of the traditional Denver omelet ingredients, plus Swiss and Parmesan cheeses. It’s a great breakfast to […]