Old-fashioned oatmeal is a comfort food for many, and this baked blueberry peach oatmeal makes it easy. No stirring required!
Orange marmalade pecan bread is the perfect solution to wake up your breakfast and add a little sunshine to your day. Orange marmalade and pecans shine in this easy quick bread.
The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.
Pumpkin bread is a classic recipe, and who doesn’t love Grandma’s best? It is a simple quick bread rich with the spicy flavor of nutmeg and cloves. Pecans add a little crunch factor while the pumpkin puree makes it moist.
Southwest Potato Frittata will make you want to have breakfast for dinner. Corn, chiles, olives, roasted red peppers, and cilantro give a Southwestern flair to this easy-to-make frittata. Although perfect for breakfast or brunch, this dish is rich and hearty enough for a main meal.
Chocolate Cherry Breakfast Loaf will put exta oomph into your boring morning routine. If you like a sweet bread, such as raisin bread or biscotti, with your coffee or tea, try this delicious breakfast bread. The filling is almost like a brownie with dried cherries, walnuts, and miniature chocolate chips for added decadence. Instead of hassling with making a yeast dough, this recipe begins with refrigerated crescent rolls.
Peanut Butter Chocolate Chip Bread is perfect for all of you Reese’s® Pieces addicts. You just can’t go wrong with the combination of peanut butter and chocolate chips. They join together here in a quick bread loaf that requires no yeast.
Cinnamon Raisin Swirls make an impressive showing for brunch or a special breakfast. They begin with pre-made puff pastry sheets and are filled with raisins, nuts, and sweetened cream cheese. The method is simple, and the filling is adaptable to use any of your favorite dried fruits.