Cherry Beer Cake is surprisingly light in texture and makes a beautiful presentation on the table. The beer gives a richness to the cake without lending any beer flavor. Maraschino cherries line the bottom of the Bundt pan with the batter poured on top, creating a cherry upside-down cake in essence.
Sausage Omelet Pie is perfect for those on low-carb and keto diets. It works well as a dinner meal or for a brunch. The concept is simple: press a flavorful sausage mixture into the bottom of a deep pie plate to serve as a crust, then fill with an omelet.
Experience old-fashioned comfort food made new with this Instant Pot Cheeseburger Meatloaf. Pressure cooking infuses more flavor into the simple ingredients for the best meatloaf ever.
Show-stoppers to look at and heavenly chocolate in the mouth, these rich marshmallow brownie sandwich cookies have a luscious marshmallow filling. They are great for bake sales and kitchen gifts, and they ship well.
Smoky Mountain Snowcaps are a scrumptious butter cookie loaded with walnuts and white chocolate. The cookies are finished with a dusting of powdered sugar to simulate snow. They are not only pretty, but also easy to make.
Do you love Danish pastries and cake? Fruit Cheese Coffee Cake is a delightful mash-up of the two. This coffee cake is a snap to put together, using basic cake ingredients and canned pie filling for the fruit layer.
You can’t get find a more authentic street food in the Caribbean than Jamaican Beef Patties. All of the islands have some version of these spicy meat hand pies, and they are now quite popular in the U.S. as well.
Pumpkin pie, carrot cake, and cheesecake are the ultimate fall mash-up when you make easy Pumpkin Carrot Raisin Cheesecake Bars. These bar cookies are easy to make because they begin with a cake mix and canned pumpkin.