Flavorful sausage meatballs in an incredibly rich mushroom gravy are perfect over rice, pasta, or couscous. Works great as an entree or appetizer.
Amaretto and almond flavors marry beautifully in these Italian-inspired Amaretto Brownies. Rich chocolate and amaretto are the perfect combination to add flair to traditional brownies. Although it is made from scratch, these rich, fudgy brownies are a snap to make. The icing is optional, but trust me–go for it! If […]
This is a delicious version of stuffed peppers made with chuck ground beef and Italian sausage, with the bold and hearty flavors of onions, garlic, and oregano.
Decadent brownie cookie bars will tempt you with a layer of brownies on the bottom and chocolate chip cookies on top.
Satisfy your Reese’s Pieces® cravings with these Peanut Butter Stuffed Brownie Bites. Fudgy bite-sized brownies are stuffed with a rich peanut butter and chocolate filling.
Chambord Raspberry brownies combine the taste of raspberry liqueur with luscious chocolate for a winning dessert.
The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.
Pumpkin bread is a classic recipe, and who doesn’t love Grandma’s best? It is a simple quick bread rich with the spicy flavor of nutmeg and cloves. Pecans add a little crunch factor while the pumpkin puree makes it moist.