Potato Chip Meatballs get full flavor from classic dry onion soup mix and uses potato chips as a binder instead of bread crumbs. Add a delicious homemade mushroom gravy, and you have a real winner!
Tag: eggs
Lemon Butter Chews Recipe
Lemon Butter Chews have a tangy cheesecake flavor and a kick of white chocolate sweetness. They begin with a cake mix, so they are fast and easy to make.
Fabulous Macaroni & Cheese Recipe
Fabulous Macaroni & Cheese is a comfort food sure to invoke memories of youth. It is made completely on the stove-top in about 20 minutes, and requires no baking.
Oatmeal Brownie Crunch Bars Recipe
Oatmeal Brownie Crunch Bars begin with a cake mix for a quick and easy dessert. Crunchy oatmeal bottom and top layers, sandwich a fudgy brownie center. Taste-testers loved these, and so will you!
Pretzel Cheesecake Brownies Recipe
Warning! Trying to resist these Pretzel Cheesecake Brownies is a dieter’s worst nightmare. If you are addicted to chocolate-covered pretzels, just imagine these brownies in your mouth. The salty crunch of the pretzels works perfectly with the brownie crust, while the cheesecake layer lends a tangy creaminess.
Spiced Triple Chocolate Cake Recipe
Spiced Triple Chocolate Cake is slightly reminiscent of gingerbread, but with a deep chocolate flavor. It begins with a cake mix to which chocolate pudding is added resulting in a rich, luscious cake. Top it with a simple sweet glaze, and you’ll be drooling like a baby after one bite.
Crunchy Chocolate Chip Cookies Recipe
Are you a dunker? Swap your biscotti for these delicious Crunchy Chocolate Chip Cookies. These cookies get added crunch from crispy rice cereal (think Rice Krispies®), making them perfect for dipping into coffee, tea, or milk. They hold up well, so they are an excellent choice for gifts.
Cherry Beer Cake Recipe – A Craft Beer Favorite
Cherry Beer Cake is surprisingly light in texture and makes a beautiful presentation on the table. The beer gives a richness to the cake without lending any beer flavor. Maraschino cherries line the bottom of the Bundt pan with the batter poured on top, creating a cherry upside-down cake in essence.
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