The beautiful colors of this red, white, and blue potato salad come from the potatoes themselves. This recipe is obviously perfect for the 4th of July due to the coloring, but you will enjoy it year-round.
Chunky shrimp avocado boats salad combines the briny flavor of shrimp with the sweet flavors of fresh cantaloupe and honeydew melons, accompanied by the velvety goodness of avocado.
I love macaroni salad, but the traditional recipes are fairly mundane. This is not your Mama’s macaroni salad! Shrimp Garden Pasta Salad is perfect for summer picnics and potluck dinners.
Ceviche with Shrimp is one of the most popular dishes for vacationers in the Caribbean and Latin America. It is made by marinating fish and shrimp in citrus juices with herbs and a touch of chile heat. There is no cooking is required, so it is perfect for light summer meals or snacks. It is bright, flavorful, refreshing, and easy to make. Try it as a topper for salads, as a dip with tortilla chips, or just eaten plain as an appetizer. You simply must try this dish to experience the various textures and wonderful flavors. Great for low-carb, low-calorie, and paleo diets.
Apple Chicken Salad is a step above traditional chicken salad. This simple but tasty salad combines cooked chicken breast, apples, celery, and sweet onion with ranch dressing for a winning combination. The apples give a sweet crunch and are the perfect offset to the tanginess of the ranch dressing. Use as a topper for lettuce greens or as a sandwich filler. Kids love this salad, and the color combination is pleasing to the eye.
Mustard potato salad is a summer favorite for picnics, barbecues, and weekend parties. There’s something about that extra tang that the mustard lends to potato salad that makes the taste buds sing. It’s the perfect accompaniment to burgers, hot dogs, ribs, chicken, or just about any food you’ll find at […]
Macaroni salad and potato salad are traditional cold side dishes for family gatherings in the South. Granny-Ma’s version was pretty basic — pretty much just elbow macaroni, mayonnaise, onions, celery, and sweet relish. When I met my husband’s family, Italians from the Northeast, I was introduced to tuna macaroni salad. […]
If you’re tired of the same old cole slaw, try this upscale version. Brussels sprouts are a type of cabbage, so nothing new there. Pair them with the darling of dieticians these days, none other than kale, and kiss it with the crunchy sweetness of apple, and you have a […]