These little crab muffins are bursting with fresh, ocean flavor. Serve these bite-sized gems warm or at room temperature for a perfect party finger food.
Something magical happens when you mix the flavors of chocolate and raspberry. The added element of a cheesecake layer makes these Raspberry Double Chocolate Cream Cheese Bars extra-special.
Marsala wine is a common ingredient in sauces for chicken, beef, and pork. Here, the sauce is enlivened by tarragon, Dijon mustard, and a touch of honey to create Tarragon Chicken Marsala.
Poppers are always a big hit at parties, and these spicy shrimp bites bump those up a notch in both flavor and spiciness. Jumbo shrimp is wrapped in crescent rolls and baked to tender perfection. It’s the perfect finger food appetizer for any party.
Just as it sounds, Oatmeal Cookie Brownies have a layer of oatmeal cookies topped with luscious brownies. Yum! They are super fast and easy to make using a food processor.
Hearty, filling Salisbury Steak with mushroom gravy is an America comfort food from the 50s and 60s. Bring back memories of Grandma’s kitchen by making your own with this easy recipe.
Like potatoes, parsnips are a root vegetable, so it makes sense to do a mash-up with potatoes. Loaded Parsnip Mashed Potatoes take on a slightly sweet, nutty flavor from the parsnips. Here they are taken up to a truly adult level with the addition of bacon bits, Cheddar cheese, and chives.
Shrimp is a favorite here, and it goes so well with rice. Most of the ingredients in Shrimp Corn Pilaf are staple items in the kitchen, so it’s quick to throw together on those nights that you don’t feel like getting stuck in the kitchen.