Hearty, filling Salisbury Steak with mushroom gravy is an America comfort food from the 50s and 60s. Bring back memories of Grandma’s kitchen by making your own with this easy recipe.
Like potatoes, parsnips are a root vegetable, so it makes sense to do a mash-up with potatoes. Loaded Parsnip Mashed Potatoes take on a slightly sweet, nutty flavor from the parsnips. Here they are taken up to a truly adult level with the addition of bacon bits, Cheddar cheese, and chives.
Shrimp is a favorite here, and it goes so well with rice. Most of the ingredients in Shrimp Corn Pilaf are staple items in the kitchen, so it’s quick to throw together on those nights that you don’t feel like getting stuck in the kitchen.
For a gourmet flair with few ingredients and little work, bake up these Orange Bacon Chicken Breasts in less than 30 minutes. The bacon keeps the chicken white meat moist while the orange marmalade glaze makes a delightful contrast to the smoky flavor of the bacon.
Shrimp bisque is a staple in many 4-star seafood restaurants. It’s surprisingly easy to make at home and doesn’t require any fancy exotic ingredients.
These delicious Butter Pecan Turtle Bars are a cross between crunchy toffee candy and cookies. Using minimal simple ingredients, these little bites of deliciousness are take less than 30 minutes to make.
With the addition of one secret ingredient, this homemade version of peanut butter cups rises to an entirely new level. They taste almost exactly the same but with a hint of texture and a faint mystifying flavor.
Orange marmalade pecan bread is the perfect solution to wake up your breakfast and add a little sunshine to your day. Orange marmalade and pecans shine in this easy quick bread.