Peach Butter Chicken is simple to make using a peach compound butter flavored with sage and thyme. The peach butter inserted under the skin not only adds flavor, but also keeps the breast meat moist and juicy.
Who doesn’t love Pecan Sticky Buns? This fabulous recipe comes from the famed Amy’s Bread in Chelsea Market, a city-block-long food-lover’s paradise in New York City.
Mount Rainier Macaroons are not only scrumptious, they are adorable! These little coconut gems are the perfect gift from the kitchen for the holidays or any occasion.
Skillet Chicken Mushroom Potpie is a reinvented version of the classic comfort food. This skillet version adds yummy shiitake mushrooms and is topped with crunchy bread.
Apple Pecan Squares are the perfect answer as a dessert for a large gathering. As you can surmise, apples and pecans are the stars of this delicious, moist cake. The recipe makes enough for a crowd, so it is perfect for potluck dinners, parties, and family gatherings.
The enticing citrus flavor of orange liqueur permeates delicious Grand Marnier Brownies made with two kinds of chocolate. Surprisingly, it doesn’t have a strong alcoholic flavor, but the orange really shines with the chocolate.
Rhubarb Upside-Down Cake is a delicious take-off on a traditional recipe that is just perfect for rhubarb. Take the tangy flavor of rhubarb and put it into an upside-down cake for a winning combination that steps away from traditional rhubarb pie or pineapple upside-down cake.
This old-fashioned zucchini casserole is incredibly simple and fast to throw together. The ingredients are few, but the flavor is bold. The oregano, tomato sauce, and mozzarella cheese give it an Italian flair.