Flavorful sausage meatballs in an incredibly rich mushroom gravy are perfect over rice, pasta, or couscous. Works great as an entree or appetizer.
Hearty Low Country Corn Chowder is based on a Southern favorite, the Low Country Boil. This spicy chowder incorporates the main low country boil ingredients consisting of corn, potatoes, sausage, and shrimp. Each heart-warming bite brings a taste of good ol’ Southern country living.
This is a delicious version of stuffed peppers made with chuck ground beef and Italian sausage, with the bold and hearty flavors of onions, garlic, and oregano.
If you love risotto but don’t have time to babysit the pot by stirring, try this delicious baked shrimp sausage risotto. This meal-in-a-pot is gourmet quality, but is quite easy to make.
Chicken, Sausage, and Black Olives makes a deliciously different main dish to shake up your humdrum dinner routine. It may seem like a strange combination, but this is so good! The dish is further enhanced with garlic, sweet bell peppers, sweet onion, mushrooms, and just a hint of licorice flavor from tarragon. Serve over rice for a hearty and tasty meal. Did I mention it is fast and easy to make? It is!
Chicken Sausage Meatballs will breathe new life into your standard party appetizer go-to list. Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won’t taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement.
Skillet Seafood Sausage Paella will make you look like a Master Chef when you put it on the table. Paella is a Spanish dish that combines saffron-flavored rice with seafood, meats, and vegetables. It’s a one-pot meal that is a pleasure to the eyes and tastes worthy for a king. Although it may look complicated, you will be surprised at how easy it is to make.
Sausage vegetable stew is perfect for a cold winter night’s family meal. It only takes about an hour to make this hearty, heartwarming meal. I serve it with garlic bread or artisan bread, and it’s filling enough on its own.