This wonderfully moist cinnamon glazed banana cake is so easy to whip up, you’ll want to make it often. It’s a great way to use up bananas that are past their prime.
Peanut Butter Cookie Bars has rich crunchy peanut butter cookie layer topped with peanut butter-flavored chocolate and marshmallows. What’s not to love? These bar cookies are fast and easy to make.
There’s nothing like iced Snowflake Sugar Cookies for the holidays, and this recipe doesn’t disappoint. The dough works perfectly for all cut-out shapes, and the buttery flavor can’t be beat.
Use your cookie press to make fast work of chocolate spritz cookies for holidays or special occasions. Once you have baked the cookies, you can decorate them with icing, sprinkles, jimmies, or dip them in chocolate.
It is hard to believe these little peanut butter kisses cookie gems have only 5 ingredients and no flour. They are gluten-free, yet the perfect answer for anyone’s sweet tooth craving. Loaded with both peanut butter and chocolate, what is not to love in this traditional recipe?
Gold Rush Bars are the perfect fall or year-round dessert. These scrumptious bars have a center layer of dried apricots, figs, and dates sandwiched in between buttery cookie layers.
Maple syrup in the batter and in the glaze give this maple pumpkin ring a special flavor. It makes a deliciously different dessert for Thanksgiving, but you will love it year ’round. Easy to make and beautiful to serve.
Be prepared to go gaga over Mint Chip Truffles. Mint and chocolate go together like peanut butter and jelly. The coolness of the mint surrounded by rich, luscious chocolate is a magical combination. Surprisingly easy to make.