Bread Pudding Coffee Cake is flavored with plump raisins and cinnamon streusel mix. It is sure to please all at breakfast or dessert. Take shortcuts with pre-made sweet dinner rolls and boxed muffin mix.
This apple cake uses fresh apples, walnuts, and optional raisins. The texture is dense, much like a quick bread. Use a simple drizzled glaze or serve it plain. It is a 9- x 13-inch cake, so it makes enough for a crowd.
Apple Raisin Bars need to be on your go-to recipe list year-round.The combination of apples and raisins make these lightly-spiced bars delightfully moist. The streusel topping is the icing on the cake, so to speak.
Strawberry Cheesecake Brownie Bites combine the rich tastes of strawberries, brownies, and cheesecake in a fabulous bar cookie. You may use fresh or frozen strawberries, so it is a good recipe for year-round.
Cheesecake Swirl Brownies are a dream come true for cheesecake and brownie lovers. What could be more decadent? This recipe lives up to the expectations, while being a snap to make.
Mount Rainier Macaroons are not only scrumptious, they are adorable! These little coconut gems are the perfect gift from the kitchen for the holidays or any occasion.
Apple Pecan Squares are the perfect answer as a dessert for a large gathering. As you can surmise, apples and pecans are the stars of this delicious, moist cake. The recipe makes enough for a crowd, so it is perfect for potluck dinners, parties, and family gatherings.
The enticing citrus flavor of orange liqueur permeates delicious Grand Marnier Brownies made with two kinds of chocolate. Surprisingly, it doesn’t have a strong alcoholic flavor, but the orange really shines with the chocolate.