Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms.
Easy Chicken Piccata goes together so quickly, yet ends up with that delicious authentic Italian flavor. Measure the ingredients before you start and you can have this delicious chicken piccata on the table in less than 15 minutes.
Garlic Lemon Shrimp is basically shrimp scampi with a bit of cream and Parmesan cheese. What sets this recipe apart is the method, wherein the sauce is made first before adding the shrimp. This method prevents the shrimp from becoming tough and chewy from over-cooking. The result is a delightfully tangy, creamy sauce with tender succulent shrimp.
Chicken with Mushroom Spinach Cream Sauce is perfect for date night or a family meal. It’s elegant with easy instructions and simple ingredients.
Some people refer to Lamb Cacciatore as Italian peasant food. If so, the peasants eat like kings! As with traditional cacciatore, the lamb is flavored with sweet onion, garlic, mushrooms, and bell peppers. Serve over linguine or pasta of choice for a hearty meal.
Swiss Mushroom Chicken packs a flavorful punch and will soon become one of your go-to poultry main dishes. The chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection.
Skillet Chicken Mushroom Potpie is a reinvented version of the classic comfort food. This skillet version adds yummy shiitake mushrooms and is topped with crunchy bread.
Delicious San Francisco cioppino seafood stew dates back to 1941. You can add whatever shellfish you like, and even fish.