Food Articles

Informational articles on food and cooking.

Mango Cooking Tips: These are mangos in various stages of ripeness.
Food Articles, Fruit

Mango Cooking Tips

 

Do you know how to ripen and freeze mangos? These mango cooking tips will help you learn how to choose and store mangos for your recipes. Plus, mango history, legends, and lore.

Mushroom Cooking Tips : Learn all about mushrooms and how to cook them.
Food Articles, Vegetables

Mushroom Cooking Tips

 

Are you in the dark about mushrooms? Enlighten yourself about this wonderfully tasty fungus, from the basic button mushroom to the more unusual varieties. Most importantly, learn how to cook with mushrooms.

Cherries: Get cooking tips, history, lore, and legend of cherries.
Fruit

Cherry Cooking Tips

 

Check out these cherry cooking tips, then learn about cherries in lore and legend, along with the history of cherries. Then head into the kitchen and enjoy those delicious fruits.

Alcohol Substitutions for Cooking : What to substitute when you're out of an alcohol ingredient.
Food Articles

Alcohol Substitutions for Cooking

 

Your recipe calls for alcohol that you don’t have. What to do? This chart for alcohol substitutions will come in handy when cooking recipes that require a specific type of alcohol.

Tarragon Cooking Tips: Learn how to cook with fresh or dried tarragon, plus make tarragon vinegar.
Herb Recipes, Herbs & Spices

Tarragon Cooking Tips

 

These tarragon cooking tips will help you make the most of this amazing herb, whether using the fresh or dried version. Plus, how to make tarragon vinegar.

Baking Soda: Learn all about this common baking leavener.
Food Articles

Baking Soda – How it works in baked goods

 

What is baking soda? Can I substitute baking powder for baking soda? Here’s what you need to know about this common baking leavener.

Rhubarb Cooking Tips: Learn the history of rhubarb, how to select and store, plus health effects.
Food Articles, Vegetables

Rhubarb Cooking Tips

 

Rhubarb is nicknamed “pieplant” due to its popularity in pies, but it also works well in savory dishes. The heart-shaped, wide-veined leaves are concentrated with oxalic acid which can be highly toxic. Learn a little about its history, health effects, varieties, selection, and how to store it.

Salt Varieties. Learn all about the different types of salt for cooking.
Food Articles

Salt Varieties

 

Salt has been used for thousands of years not only as a condiment, but also to preserve foods. Learn all about the different varieties and types of salt used in cooking.