Food Articles

Informational articles on food and cooking.

Graham crackers, graham cracker crumbs, and graham flour for baking and eating pleasure.
Food Articles

Graham Crackers FAQ, Tips, and Substitutes


Graham crackers and graham flour history. Learn all about graham flour, how to store it, substitutions, and how to make your own graham cracker crumbs.

Homemade peanut butter is easy to make and has a brighter flavor. Enjoy the health benefits.
Food Articles, Peanut Butter Recipes

Peanut Butter History and how to select and store it


Peanut Butter history dates back to 1890, and is credited to a physician whose name is better known for cereal. Learn more about the origins peanut butter and how to select and store it.

Different cuts of raw salmon. Proper salmon storage and worms in salmon are concerns.
Food Articles

Salmon Storage and Cooking Tips


Salmon is prized for its flavor, color, and firm, yet tender flesh. It is essential to know the details of proper salmon storage to protect your investment.

Different cuts of raw salmon. Proper salmon storage and worms in salmon are concerns.
Food Articles

Worms in Salmon and Other Salmon Trivia


Are there worms in salmon? Why is salmon pink? Get the answers and learn about the legends and superstitions surrounding salmon.

The wicked hot Scotch bonnet chile pepper is ranked a 9 on the Scoville Chile Heat Chart.
Food Articles

Scoville Chile Heat Chart: Selecting Chile Peppers


How hot are your chile peppers? As you have probably figured out, the heat level depends up the variety of the chile. Scotch bonnet chiles (pictured above) rate a 9 on the Scoville scale, which is pretty hot for most folks. The Scotch bonnet is a must in most Caribbean dishes. With the wide variety of chile peppers available in most markets these days, it is essential to know how hot each one is in order to select the right chile for your recipe.

Comparison of pork loin and pork tenderloin.
Food Articles, Pork Recipes

Pork Loin vs Pork Tenderloin Differences


 The Difference Between Pork Loin and Pork Tenderloin Your recipe calls for a pork tenderloin, but when you get to the market, you find both pork tenderloin and pork loin. Which one do you need? The size difference is obviously extreme. In short, the large pork loin is normally prepared […]

Use a rubber mallet from the hardware store as a meat tenderizer.
Food Articles

Best Meat Tenderizer You’ve Never Heard Of


 A Meat Tenderizer From The Hardware Store? Who Knew? Some meats are just too lean and tough for anything but long braising or roasting. Enter the meat tenderizer to the rescue. However, my favorite meat tenderizer doesn’t come from that fancy kitchen store. It comes from the hard ware store. […]