Saffron, orange zest, olives, and wine elevate this easy Tomato Saffron Chicken above the norm. Fancy enough for guests, but simple to make. The chicken with its sauce goes great with rice or pasta.
Marsala wine is a common ingredient in sauces for chicken, beef, and pork. Here, the sauce is enlivened by tarragon, Dijon mustard, and a touch of honey to create Tarragon Chicken Marsala.
If you love pesto, you are going to go ballistic over this flavorful pesto wine chicken with lemony sauce. Do not be discouraged by the length of the recipe. It’s really quite easy to make, even for a novice, and the result is truly gourmet. Why go to a restaurant?
Fried chicken is always a favorite. Add orange and complementary spices, and it becomes something extra special. This easy recipe results in golden brown, tender, juicy, utterly scrumptious chicken.
Baked Gluten Free Crispy Chicken is perfect for those on a restricted diet. The secret is in the flavorful gluten-free coating mix you mix up in a jiffy.
Chicken, Sausage, and Black Olives makes a deliciously different main dish to shake up your humdrum dinner routine. It may seem like a strange combination, but this is so good! The dish is further enhanced with garlic, sweet bell peppers, sweet onion, mushrooms, and just a hint of licorice flavor from tarragon. Serve over rice for a hearty and tasty meal. Did I mention it is fast and easy to make? It is!
Scampi-Style Chicken is a poultry version of the crowd-pleaser, shrimp scampi. Scampi is normally a shrimp dish, but as with many dishes these days, cooks are stretching the meaning. Chicken takes the place of shrimp in this flavorful scampi-style entree. It is a less expensive option for families, and it works quite well with pasta. This goes together fast!
Twice-Cooked Chicken Wings might just change your mind about those fat-laden fried wings. The secret is in the simple 2-step cooking method and the coating mix which produces a crispy, yet tender and juicy batch of oven-baked chicken wings.