Chicken Tarragon is the perfect example of how a simple herb can make ordinary poultry taste gourmet, yet it is so easy to make in the clay cooker. The quick cream gravy lends an additional a touch elegance.
Say goodbye to tasteless chicken and hello to Cherry Cheese Ham Chicken. Chicken breasts are basically a blank canvas, much like pasta. Top them with cherry preserves, Gouda cheese, and wrap in ham, and you have a stunningly flavorful entree suitable for the finest guests.
There’s nothing wrong with basic baked whole chicken, but why not add an easy bit of elegance with this Orange Rosemary Chicken. It is quite easy to prepare, yet makes an impressive entree on the table.
Spatchcock Herb Orange Chicken is a funny name for an unbelievably delicious entree. (Go ahead and giggle. I giggled myself the first time I heard the term “spatchcock.”) Basically, it means to open up the chicken so that it cooks flat, which also makes it cook faster.
Saffron, orange zest, olives, and wine elevate this easy Tomato Saffron Chicken above the norm. Fancy enough for guests, but simple to make. The chicken with its sauce goes great with rice or pasta.
Marsala wine is a common ingredient in sauces for chicken, beef, and pork. Here, the sauce is enlivened by tarragon, Dijon mustard, and a touch of honey to create Tarragon Chicken Marsala.
If you love pesto, you are going to go ballistic over this flavorful pesto wine chicken with lemony sauce. Do not be discouraged by the length of the recipe. It’s really quite easy to make, even for a novice, and the result is truly gourmet. Why go to a restaurant?
Fried chicken is always a favorite. Add orange and complementary spices, and it becomes something extra special. This easy recipe results in golden brown, tender, juicy, utterly scrumptious chicken.