Great Recipes and Food Tips
Sundried Tomato Chicken is inspired by the flavors of the Mediterranean. I love the natural sweetness of sun-dried tomatoes and the perky flavor of fresh oregano. Here, they come together, along with garlic, black olives, and Parmesan cheese to give new life to otherwise dull, boring chicken.
This apple cake uses fresh apples, walnuts, and optional raisins. The texture is dense, much like a quick bread. Use a simple drizzled glaze or serve it plain. It is a 9- x 13-inch cake, so it makes enough for a crowd.
Lemon Apple Chicken will surely become a family favorite. Lemon-coated apple slices placed under the skin of the chicken not only lend flavor, but also keeps the breast meat moist and juicy.
Cranberry Cheesecake Bars are the perfect dessert for families and parties. Made with canned whole berry cranberry sauce, you can enjoy these moist bars year-round for breakfast, brunch, or dessert.
Toffee Cheese Puffs are a killer addictive snack. I know, I know! Sounds incredibly weird, but one taste, and I promise you will be hooked! They are sort of like a savory candy, as odd as it sounds.
Apple Raisin Bars need to be on your go-to recipe list year-round.The combination of apples and raisins make these lightly-spiced bars delightfully moist. The streusel topping is the icing on the cake, so to speak.
Pineapple Glazed Chicken brings the bright flavors of the islands to your table. The pineapple glaze is so simple, you hardly need a recipe but oh so yummy. This recipe is particularly pleasing to children, and luckily, it is quite easy to make.
For chocolate lovers, Triple Chocolate Cookie Bars are ideal. They contain cocoa, white chocolate, and semi-sweet chocolate. The texture of these cookie bars is somewhere between a soft, chewy cookie and a brownie. This decadent treat is fast and easy to make. Cut the squares small because they are quite rich.
Food Wishes Video Recipes with Chef John
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