Who doesn’t love Pecan Sticky Buns? This fabulous recipe comes from the famed Amy’s Bread in Chelsea Market, a city-block-long food-lover’s paradise in New York City.
Tag: brown sugar
Cranberry Pepper Pork Loin combines sweet/tart cranberries with spicy chipotle chile peppers and herbs for an irresistable flavor sensation. The roast is moist and tender, with a delicious crust.
Baked Champagne Ham is sure to be a show-stopper for any special occasion or holiday meal. The ham basting sauce is made with champagne, brown sugar, honey, ginger, and dry mustard. They are simple ingredients, but really enhance the flavor of the ham.
Teriyaki Skirt Steak is a delightful new way to use this cut of meat that is primarily used in the wildly popular fajitas. You will want to save the easy homemade teriyake sauce recipe to use on other meats, poultry and seafood.
Apple Pecan Squares are the perfect answer as a dessert for a large gathering. As you can surmise, apples and pecans are the stars of this delicious, moist cake. The recipe makes enough for a crowd, so it is perfect for potluck dinners, parties, and family gatherings.
Rhubarb Upside-Down Cake is a delicious take-off on a traditional recipe that is just perfect for rhubarb. Take the tangy flavor of rhubarb and put it into an upside-down cake for a winning combination that steps away from traditional rhubarb pie or pineapple upside-down cake.
Cinnamon raisin nut rolls are crispy, buttery, and sweet. A few simple ingredients whizzed in the food processor and rolled in buttered phyllo dough make a fast and easy baked dessert that will bring raves. They disappear fast at parties.
Creamsickle Orange Chicken is based on an orange and milk marinade. These same ingredients found in a Creamsicle® that make it so tasty, also work well to make a fabulous whole baked chicken.