This wonderfully moist cinnamon glazed banana cake is so easy to whip up, you’ll want to make it often. It’s a great way to use up bananas that are past their prime.
Chocolate Dipped Crescent Hearts are not only good for Valentine’s Day. You’ll want to keep this recipe on hand for any occasion. These cookies begin with refrigerated crescent rolls.
Maple syrup in the batter and in the glaze give this maple pumpkin ring a special flavor. It makes a deliciously different dessert for Thanksgiving, but you will love it year ’round. Easy to make and beautiful to serve.
Bananas Foster Bars combines the flavors or bananas and rum. Based on the classic Bananas Foster dessert, here it has been converted into an easy bar cookie. If you need to skip the alcohol, you may substitute rum extract.
Fig Cobbler is perfect for all those fig-lovers out there. Spiced fresh figs are topped with an intriguing Cheddar cheese pastry for a sweet and sharp combination that really works.
Peach Raisin Coffee Cake is sure to bring smiles. This fruity coffee cake is fast and easy. If you are not a fan of raisins, simply omit them.
Apple Coffee Cake is moist, delicious, and goes together fast. It’s great for breakfast, dessert, or a snack.
Banana Cream Bundt Cake takes advantage of the popular bundt cake pan to get an attractive as well as delicious cake. This version has a hidden tunnel of cheesecake filling.