Pumpkin pie, carrot cake, and cheesecake are the ultimate fall mash-up when you make easy Pumpkin Carrot Raisin Cheesecake Bars. These bar cookies are easy to make because they begin with a cake mix and canned pumpkin.
Cranberry Stuffed Acorn Squash is always a hit during the cold winter season. The naturally tart cranberries are sweetened with orange and spiced with cinnamon and nutmeg. It’s a perfect pairing with the natural gentle sweetness of acorn squash.
There’s nothing like hot bread from the oven, but cinnamon swirl raisin bread can send me into a swoon! This method saves preparation time by mixing the yeast in with the dry ingredients, so the first rising goes faster than usual.
Tart cranberries balance sweet raisins and apples in this easy cranberry apple pie. It begins with pre-made pie crusts to save time, but feel free to make your own.
Banana Pineapple Streusel Muffins are a great way to use up those brown bananas. Pair them with your favorite beverage as a breakfast, coffee break treat, or afternoon snack.
Nutella cinnamon sugar muffins are sure to be a welcome treat for breakfast or as a handy snack. If you want the pleasure of a doughnut without the frying process, try these easy muffins. The cinnamon sugar butter glaze will remind you of a doughnut. The real surprise comes with you bite into them.
Crockpot or oven, this magical spice mix will transform your pork roast into mouthwatering deliciousness. Great, inexpensive entree for the budget-conscious family.
Fried chicken is always a favorite. Add orange and complementary spices, and it becomes something extra special. This easy recipe results in golden brown, tender, juicy, utterly scrumptious chicken.