Cinnamon raisin nut rolls are crispy, buttery, and sweet. A few simple ingredients whizzed in the food processor and rolled in buttered phyllo dough make a fast and easy baked dessert that will bring raves. They disappear fast at parties.
Apricot carrots are a delightfully different side dish that kids love. Simple carrots are elevated by the addition of apricots, balsamic vinegar, and green onions. This easy side dish goes together fast.
Spiced Triple Chocolate Cake is slightly reminiscent of gingerbread, but with a deep chocolate flavor. It begins with a cake mix to which chocolate pudding is added resulting in a rich, luscious cake. Top it with a simple sweet glaze, and you’ll be drooling like a baby after one bite.
Fans of the Harry Potter series of books are familiar with the protagonists’ beloved butterbeer, but no actual recipe for it is included in the books. I love the books, so I hope you will enjoy my speculative concoction.
If you like fuzzy navel cocktails, you will adore Fuzzy Navel Cake made with peaches, cherries, orange juice, and peach schnapps. It makes an attractive presentation on the table as well as tastes like heaven.
Pumpkin pie, carrot cake, and cheesecake are the ultimate fall mash-up when you make easy Pumpkin Carrot Raisin Cheesecake Bars. These bar cookies are easy to make because they begin with a cake mix and canned pumpkin.
Cranberry Stuffed Acorn Squash is always a hit during the cold winter season. The naturally tart cranberries are sweetened with orange and spiced with cinnamon and nutmeg. It’s a perfect pairing with the natural gentle sweetness of acorn squash.
There’s nothing like hot bread from the oven, but cinnamon swirl raisin bread can send me into a swoon! This method saves preparation time by mixing the yeast in with the dry ingredients, so the first rising goes faster than usual.