Southwest Chicken Corn Chowder has a touch of Mexican flair with the flavors of mild green chiles, chili powder, and cilantro. This chowder goes together in no time. The mild green chiles are not spicy at all.
Fresh corn is best for this creamy corn chowder with potatoes, but frozen corn will work. The soup gets flavor from salt pork, but you may substitute bacon. For extra protein, add cooked chicken chunks at the end and warm through.
Yummy Breakfast Pizza will put you in a good mood for the entire day. What family doesn’t love pizza? Our family also gets a kick out of having breakfast for dinner, and this is the perfect solution. It’s great for a weekend brunch for a lazy Sunday.
Herb Potato Pie is sure to become one of your new favorite side dishes. I’m always looking for new ways to serve potatoes, and this one is both eye-pleasing and flavorful.
These herb roasted potatoes are full of the flavors of onion, garlic, oregano, Parmesan, and Cheddar. They are incredibly easy to make, and the recipe is easily multiplied.
Asparagus potato salad is a nice change-up from the old standard. The simple mayonnaise dressing is flavored with dill, and the salad is garnished with optional anchovies, capers, roasted red peppers, and hard-boiled eggs.
Tired of boring chicken? Try these awesome Apple Cornish Hens braised in an apple brandy sauce. Each Cornish game hen is filled with a savory potato, apple, and turnip stuffing.
Brie Twice Baked Potatoes are stuffed with a luscious mixture of brie cheese, bacon, and chives for a side dish worthy of the finest company. The potatoes may be assembled up to 24 hours in advance before the second finish bake.