Easy scalloped potatoes are a heart-warming comfort food. This homemade version is not only easy, it’s loaded with cheese in a creamy sauce.
Alfredo Parsley Potatoes make a delightful change from the standard mashed potato side dish. If you love alfredo sauce, you are going to adore these cheesy, creamy potatoes. If your kids are macaroni and cheese fans, they will flip for alfredo parsley potatoes. The process is simple and completely made on the stove-top.
Chicken Dinner in Foil makes use of an old camping trick that works equally as well in your home kitchen. Cooking meals in foil packets is nothing new to campers. This particular version is one of the most flavorful you will ever taste, although there is nothing exotic about it. Measurements, ingredients, and serving sizes are all easily adaptable, and it is easy enough for even the most basic cook.
Hearty Pork Stew takes an inexpensive Boston butt roast and turns it into a robust meal in a bowl, fortified with a satisfying array of vegetables. It is a great way to stretch your meat budget while bringing smiles to the family’s taste buds.
Smothered pot roast is a comfort food for many Americans. If you like smothered Swiss steak, try this beef pot roast version with tomatoes, baby red potatoes, carrots, and onions for an easy all-in-one meal.
Garlic Cheese Hasselback Potatoes add the flavors of bacon, Parmesan cheese, and Italian herbs to make these popular potatoes extra-special. It takes a steady hand, a thin-bladed knife, and an extreme amount of patience, to cut down just far enough so that the potatoes fan out without cutting all the way through the base that holds them together. See my method below to breeze through this step.
Herbed Parmesan Potatoes may well be my favorite potato side dish. The combination of the Italian herbs, along with both Cheddar and Parmesan cheeses really perk up the flavor of bland potatoes. They couldn’t be easier to make. The method results in a crispy, seasoned cut edge. This recipe is […]
Ham corn chowder is a comfort food for many Americans, but I’ll bet you’ve never tried one this rich, creamy, and flavorful. The chowder gets an extra boost of corn flavor from boiling the cobs in with the soup base. Sauteeing the onions in bacon grease adds a smoky depth, […]