Peg, congratulations on your new website. It looks awesome. Hope all goes well. I have learned much from you and have been a fan of yours for many years> I am wishing you all the best in your new endeavor.
"As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again." --Leslie Newman
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Kitchen Tip
"Browning meats and vegetables enriches the flavor of soups and stews. Try adding 1 teaspoon sugar to the fat, then heat, stirring often until the fat is hot. The sugar caramelizes and gives everthing a beautiful color and flavor with neglible sweetness."
Thanks much, Petey! It’s quite an adventure! Thanks for hanging in there! 🙂
Peggy
Peg, congratulations on your new website. It looks awesome. Hope all goes well. I have learned much from you and have been a fan of yours for many years> I am wishing you all the best in your new endeavor.
With great admiration and affection,
SmilinPete