London Broil Marsala takes an otherwise tough cut of beef and turns it into a meat-lover’s delight. This marinade is flavored with Marsala wine, raspberry balsamic vinegar, and garlic. You will not taste the anchovy paste, I promise, so do use it.
Banana Pineapple Streusel Muffins are a great way to use up those brown bananas. Pair them with your favorite beverage as a breakfast, coffee break treat, or afternoon snack.
Saffron, orange zest, olives, and wine elevate this easy Tomato Saffron Chicken above the norm. Fancy enough for guests, but simple to make. The chicken with its sauce goes great with rice or pasta.
Fresh asparagus, marscarpone, Jarlsberg, and Parmesan cheeses shine in this rustic homemade tart. Asparagus galette is the fusion of a pizza and a savory pie, perfect for Meatless Mondays or vegetarian families.
If you love the popular 7-up biscuits, you’re really going to love these treats. They are lighter than most biscuits, yet filled with cranberries and pecans. A mix between biscuits and scones, these soda pop cranberry pecan biscuits go great with tea or coffee.
Just say no to those boxed helper mixes. They can be convenient, but try reading the ingredients list. It’s just as easy to make your own Skillet Chili Mac at home. This version will stretch that pound of hamburger even farther, and it’s much better for your body.
These little crab muffins are bursting with fresh, ocean flavor. Serve these bite-sized gems warm or at room temperature for a perfect party finger food.
Orange juice, honey, Dijon mustard, and soy sauce come together in a simple, yet flavorful sauce for stir-fried orange shrimp and vegetables. You may vary the vegetables to suit your own personal tastes.