Buttermilk baked chicken is tender and juicy due to a buttermilk and honey marinade. The buttermilk adds a slight tang, while the fresh tarragon lends a faint anise flavor. If you are tired of dried out baked chicken, this is the recipe for you.
Lemon Butter Chews have a tangy cheesecake flavor and a kick of white chocolate sweetness. They begin with a cake mix, so they are fast and easy to make.
Fabulous Macaroni & Cheese is a comfort food sure to invoke memories of youth. It is made completely on the stove-top in about 20 minutes, and requires no baking.
Orange Ginger Shish Kebabs are marinated in an citrus Asian mixture, interwoven with bacon on skewers, then grilled to tender perfection.
Peanut Butter Macadamia Brownie Crispies are a candy-lover’s dream. Chocolate, peanut butter, macadamia nuts, and marshmallows in a decadent brownie. What more could you want?
Delicious San Francisco cioppino seafood stew dates back to 1941. You can add whatever shellfish you like, and even fish.
Creamsickle Orange Chicken is based on an orange and milk marinade. These same ingredients found in a Creamsicle® that make it so tasty, also work well to make a fabulous whole baked chicken.
Although it’s fairly difficult to ruin soup, here are some chicken soup tips and hints (aside from the love ingredient) to help you produce the most flavorful, satisfying result.