Show-stoppers to look at and heavenly chocolate in the mouth, these rich marshmallow brownie sandwich cookies have a luscious marshmallow filling. They are great for bake sales and kitchen gifts, and they ship well.
Featured Items
White Chocolate Key Lime Cheesecake Bites
Blueberry Tarts Recipe – Two-Bite Pies
Parmesan Pan-Roasted Shrimp Recipe
Beef Mozzarella Roll Recipe
Creamy Shrimp Scampi Recipe
Latest Recipes
Orange Rosemary Chicken Recipe
There’s nothing wrong with basic baked whole chicken, but why not add an easy bit of elegance with this Orange Rosemary Chicken. It is quite easy to prepare, yet makes an impressive entree on the table.
French Onion Mashed Potatoes Recipe
French Onion Mashed Potatoes will breathe new life into your bag of side dish tricks. Your favorite mashed potatoes get kicked up a notch with the simpl addition of French onion soup mix. It’s such a simple addition, but it really beefs up the flavor.
Ultimate Spinach Turkey Lasagna Recipe
You may think of lasagna as a fattening comfort food, but you will change your mind after trying this Ultimate Spinach Turkey Lasagna. It uses ricotta, mozzarella, and Parmesan cheeses as well as turkey to cut down on the fat content and calories. Spinach adds color, flavor, and fiber.
Herb Leg of Lamb Recipe
Herb Leg of lamb is marinated with herbs and spices, then roasted on a bed of carrots and leeks to bring out its natural, earthy flavor. Lamb is a traditional dish for Easter and Passover, but I love it year-round.
Blueberry Tarts Recipe – Two-Bite Pies
Simple but scrumptious little blueberry tarts are so easy to make at home. Two-bite brownies are a popular dessert snack, so why not two-bite pies?
Parmesan Pan-Roasted Shrimp Recipe
Simple Parmesan pan-roasted shrimp is elevated by a quick, chunky medley of tomatoes, shallots, garlic, cannelini beans, and Parmesan cheese. Fast and easy on busy nights as a main dish or salad.
Spatchcock Herb Orange Chicken Recipe
Spatchcock Herb Orange Chicken is a funny name for an unbelievably delicious entree. (Go ahead and giggle. I giggled myself the first time I heard the term “spatchcock.”) Basically, it means to open up the chicken so that it cooks flat, which also makes it cook faster.
Food Blog Spotlight
Food Wishes Video Recipes with Chef John
For the best recipe videos delivered with a salty dose of wit, you must visit this site! It's one of my all-time faves.
If you would like your food blog featured here, contact me.