Honey Mustard Parmesan Chicken will shake up your dull chicken routine. Not only are chicken thighs an inexpensive yet flavorable choice for family meals, but they are also popular with kids. This is a take-off on shake-and-bake with a honey mustard twist. It’s easy to throw together and toss in the oven.
Sausage rolls are quite popular in New Zealand’s bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. They are quite yummy and may also be cut down to use as appetizers.
Oatmeal Brownie Crunch Bars begin with a cake mix for a quick and easy dessert. Crunchy oatmeal bottom and top layers, sandwich a fudgy brownie center. Taste-testers loved these, and so will you!
Chicken Tetrazinni is a great way to use up leftover chicken or turkey. If you don’t have leftovers, simply pick up a rotisserie chicken from the grocery store. The creamy sauce includes onions, celery, mushrooms, and pimientos. It tops linguine pasta.
These yummy Cherry Biscuit Sweet Rolls begin with a sweet dough made from baking mix. They are filled with a chunky cherry jam and almonds. Surprisingly easy to make, these are a welcome treat on holidays and weekends.
Crab and shrimp are the stars of this seafood pasta chowder, along with mushrooms, green onions, spices, and red wine. Serve with crusty bread on the side, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.
Sun-Dried Tomato Basil Couscous brings the bright flavors of Italy to your table. It is the perfect solution to the rice or potatoes side dish blahs. Best of all, you can whip this up in about 15 minutes, including preparation time. What’s not to love?
Packed with flavor, this creamy salmon pasta is fast and easy. It begins with canned salmon for convenience, but if you happen to have leftover cooked fresh salmon, by all means, feel free to substitute.