Spinach Pesto Brisket is a unique way to prepare this popular beef cut. The Instant Pot ensures a tender, juicy result. This dish is even better made the day before and also may be frozen for future use.
This authentic Peruvian chicken recipe comes from the South American nanny of the author’s family. The spice blend may also be used on meats and seafood. This delicious recipe is designed for the Instant Pot® so it is quick and easy.
All you ever need to know about hazelnuts, also known as filberts or cobnuts, including cooking tips, how to measure, substitutions, selection, storage, and history.
Allspice is not a universal blend of multiple spices, regardless of what its name implies. It’s a berry of Jamaican extraction that hints profoundly of a number of other spices. Learn all about allspice.
Savory Chicken Couscous makes a delicious alternative to rice or potatoes. This easy dish cooks up in less than 10 minutes with very little effort and goes well with meat, poultry, pork, and fish.
What is couscous and how do you cook it? Which variety is better? Learn cooking tips and the history of this tiny pasta.
Whether your family calls it stuffing or dressing, most likely the first thing that comes to mind is Thanksgiving. However, stuffing is not just for holidays and not just for poultry.
Cranberry Jezebel Sauce is a must have recipe for Thanksgiving, but it is great any time of the year. There is something truly magical about this sweet, tangy, and spicy sauce that is especially good on meats, poultry, or on top of cream cheese for an appetizer.