Bread Pudding Coffee Cake is flavored with plump raisins and cinnamon streusel mix. It is sure to please all at breakfast or dessert. Take shortcuts with pre-made sweet dinner rolls and boxed muffin mix.
This apple cake uses fresh apples, walnuts, and optional raisins. The texture is dense, much like a quick bread. Use a simple drizzled glaze or serve it plain. It is a 9- x 13-inch cake, so it makes enough for a crowd.
Lemon Apple Chicken will surely become a family favorite. Lemon-coated apple slices placed under the skin of the chicken not only lend flavor, but also keeps the breast meat moist and juicy.
Ground turkey and chicken can be pretty bland and dry, but this Fiesta Turkey Loaf is far from it! Salsa, tortilla chips, and cheese give it a Mexican flair that shouts flavor. The mixture also works well for turkey burgers.
Peach Glazed Pork Tenderloin is a quick and easy entree for a special dinner or any night of the week. The peach glaze is made from three simple ingredients and requires no more effort than popping it into the microwave to melt the butter. The magic happens in the air fryer, but I’ve added some basic instructions if you haven’t yet jumped on this bandwagon.
Cupboard Chicken Pilaf is a homemade copycat version of that famous commercial San Francisco pasta and rice mix. Ramp it up with chicken, and it’s a meal on its own. This dish is made easily from basic items in your cupboard, and the method is very similar to the box mix.
Classic beef stroganoff is transformed into chicken stroganoff using less expensive chicken thighs and herbs complementary to poultry. You may substitute chicken breasts for thighs and feel free to experiment with your favorite variety of mushrooms.
Ultimate Lemon Loaf is for that lemon-lover in your life. Since it begins with a cake mix, it couldn’t be easier to make. These little loaves are jam-packed with tangy lemon flavor with the perfect amount of sweetness to cut the acidity.