Spicy Cornish Hens are topped with a delicious sauce made of Dijon mustard, cayenne pepper, pepper sauce, balsamic vinegar, and raspberry jam. The sauce is based upon roasted sweet red peppers to give a gentle sweet heat to the dish.
Featured Items
San Francisco Cioppino Recipe
Chocolate Grand Marnier Strawberries Recipe
Sausage Rolls Recipe – A Kiwi Favorite
Oatmeal Brownie Crunch Bars Recipe
Seafood Pasta Chowder Recipe
Pretzel Cheesecake Brownies Recipe
Cabbage Rolls Recipe – Comfort Food
Latest Recipes
Colorful Shrimp Spread Recipe
Colorful shrimp spread is a deliciously different appetizer for parties and tailgates. It is a take-off on the ever popular Mexican 7-Layer Dip, but with seafood.
Apricot Carrots Recipe – Delightfully Different
Apricot carrots are a delightfully different side dish that kids love. Simple carrots are elevated by the addition of apricots, balsamic vinegar, and green onions. This easy side dish goes together fast.
Upscale Cuban Sandwich Recipe
Traditional Cuban sandwiches are a favorite in the South, but this upscaled version will knock your socks off! It uses artisan bread (from the bakery is fine), rosemary sun-dried tomato ham, and brie cheese.
Chocolate Grand Marnier Strawberries Recipe
Truly decadent Chocolate Grand Marnier Strawberries are stepped up a notch with the injection of the popular liqueur. They are easy to make and an impressive end to any romantic meal. Also great for kitchen gifts.
Baked Shrimp Scampi Recipe
Baked shrimp scampi is simple to make using such common ingredients as garlic, butter, bread crumbs, lemon juice, and oregano. It is easier to make a large amount using this method, so do enjoy it as an entree or appetizer.
Honey Mustard Parmesan Chicken Recipe
Honey Mustard Parmesan Chicken will shake up your dull chicken routine. Not only are chicken thighs an inexpensive yet flavorable choice for family meals, but they are also popular with kids. This is a take-off on shake-and-bake with a honey mustard twist. It’s easy to throw together and toss in the oven.
Sausage Rolls Recipe – A Kiwi Favorite
Sausage rolls are quite popular in New Zealand’s bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. They are quite yummy and may also be cut down to use as appetizers.
Food Blog Spotlight
Food Wishes Video Recipes with Chef John
For the best recipe videos delivered with a salty dose of wit, you must visit this site! It's one of my all-time faves.
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