Corned beef hash is a hearty comfort food, perfect for using up leftover corned beef from St. Patrick’s Day. My Granny-Ma’s version was just the potatoes, sweet onions, and corned beef, all fried in bacon grease.
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Slash your kitchen time this St. Patrick’s Day by making crockpot corned beef and cabbage. Apple juice, orange, mustard, and cloves give a delightful twist of flavor to the corned beef.
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