Lamb shanks are not very tender and require slow braising. The crockpot is the perfect choice to tenderize tough meat.
Enjoy hot cross buns not only for Easter and Lent, but also the rest of the year. Filled with raisins and optional hazelnuts, then topped with a simple cross of icing.
Butterscotch Crumb Muffins received an overwhelming “thumbs up” from reviewers, and they couldn’t be easier to make. Buttermilk and brown sugar form the basis for these tasty muffins
Grandma’s Meatloaf was a family favorite in many households in the 1950’s, and has been handed down from generation to generation. The key is in the onion soup mix, plus the mixture of ground beef with pork sausage for added flavor and moisture. The bacon is the cherry on top.
We’ve all heard of the benefits of the traditional Mediterranean diet which is composed primarily of vegetables, fish, olive oil, and wine. This Mediterranean pasta dish uses them all.
For a gourmet flair with few ingredients and little work, bake up these Orange Bacon Chicken Breasts in less than 30 minutes. The bacon keeps the chicken white meat moist while the orange marmalade glaze makes a delightful contrast to the smoky flavor of the bacon.
Shrimp bisque is a staple in many 4-star seafood restaurants. It’s surprisingly easy to make at home and doesn’t require any fancy exotic ingredients.
These delicious Butter Pecan Turtle Bars are a cross between crunchy toffee candy and cookies. Using minimal simple ingredients, these little bites of deliciousness are take less than 30 minutes to make.