Pork with Apple Thyme Sauce is a new take on old-fashioned fried pork loin chops. Many of us were raised with applesauce as a condiment for pork dishes. This recipe incorporates a fresh applesauce into the pan gravy with the delicious complementary flavor of thyme.
Chicken Sausage Meatballs will breathe new life into your standard party appetizer go-to list. Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won’t taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement.
Skillet Seafood Sausage Paella will make you look like a Master Chef when you put it on the table. Paella is a Spanish dish that combines saffron-flavored rice with seafood, meats, and vegetables. It’s a one-pot meal that is a pleasure to the eyes and tastes worthy for a king. Although it may look complicated, you will be surprised at how easy it is to make.
Homemade RiceARoni is just as easy to make as the boxed stuff, and you probably already have all of the simple ingredient in stock on your kitchen shelves. It is so much better for you, because it has no preservatives or unprounceable additives. It takes only a matter of minutes to prepare the ingredients and only 20 minutes to cook. Make yourself proud and your family lick their lips.
This is a simple dish of chicken simmered with vegetables, sausage, and wine. It is very similar to the Italian cacciatora or hunter’s stew. Some call it “smothered” or stewed chicken due to the moist cooking process. The vegetables add a natural sweetness to the gravy which is amazing over mashed potatoes, noodles or pasta, or rice.
Key Lime White Chocolate Cookies cost an arm and a leg in the grocery stores, and that’s if you can even find them. It’s no wonder. Key limes and white chocolate make an amazing combination that is refreshingly cool, no matter the season. This variation of meltaway cookies is perfect for kitchen gifts and ships well.
Southwestern Taco Soup will warm you up on a cold winter’s night. Imagine all of your favorite Mexican flavors in a hearty bowl of soup. It is filling enough to make a meal of on its own.
BBQ Bacon Brisket in the Oven is for those who don’t have the time or equipment to smoke the real deal, Texas-style. It is slow-roasted in the oven, and may be made the day before and reheated before serving. The homemade BBQ sauce is simple to whip up, but if you are pushed for time, use your favorite bottled sauce.