Mexican Stuffed Chicken Breasts will cure the boredom of bland, tasteless chicken. Chicken breasts are stuffed with chiles and cheese, coated with spiced cornmeal, and then baked for an easy entree with a Mexican flair.
Chile Colorado is a favorite dish at Mexican restaurants. You won’t believe how easy it is to make at home with a fabulously easy and versatile red chile sauce better than any canned sauce on the market.
You can’t get find a more authentic street food in the Caribbean than Jamaican Beef Patties. All of the islands have some version of these spicy meat hand pies, and they are now quite popular in the U.S. as well.
It’s all of your favorite Mexican flavors wrapped up in a taco meatball! Great as an appetizer or form into a meatloaf and serve as an entree, along with Spanish rice. Olé¡
Loco Taco Stuffed Peppers takes an old traditional standby to an entirely new loco bold level. Spicy tortilla chips, salsa, mild green chiles, and rice punch up the beef and sausage stuffing. You can easily vary the heat level through your choices of sausage, chips, and salsa. Check out my notes for variations and substitutions. Olé!
Southwestern Taco Soup will warm you up on a cold winter’s night. Imagine all of your favorite Mexican flavors in a hearty bowl of soup. It is filling enough to make a meal of on its own.
Chicken Meatball Chili Soup comes to the rescue for families with picky eaters. Herbs and spices transform boring ground chicken to bites of delight, bursting with flavor. Kids love the little meatballs. It tastes even better the next day so feel free to make it ahead.
Green Chile Shredded Beef is the perfect go-to recipe for all of your favorite Mexican beef dishes. It may be used for at least nine different dishes, and I’m sure you can think of even more uses.