Parmesan Salmon with Herbs makes a show-stopping entree whether you are a novice cook or a master chef. The secret is in the easy preparation method of layering lemon juice, butter, herbs, and grated Parmesan cheese. Preparation is a snap, and it cooks in a hot oven in less than 15 minutes. This recipe will change your mind about oven-baked salmon.
Chicken Sausage Meatballs will breathe new life into your standard party appetizer go-to list. Ground chicken can be pretty bland, but not in this recipe. Fresh pork sausage, Parmesan cheese, anchovies (you won’t taste them at all!), and Dijon mustard really kick up the flavor. The tangy caper sauce is the perfect complement.
Cheesy Tuna Helper copycat recipe is made from scratch. Rather than grab that box from the store shelf, try this easy version. It doesn’t really take that much longer. The flavor and texture is far superior. This is not your Grandma’s tuna casserole!
Salmon asiago casserole is not your basic “add cream-of whatever soup” and a can of salmon. The creamy sauce is made from scratch using asiago cheese and clam juice or fish broth for true seafood flavor. Fresh salmon and asparagus make this recipe the king of seafood casseroles. Best of all, it’s easy as pie to make.
Tuna burgers are a good choice for the budget-minded family. Obviously canned tuna is much less expensive than canned salmon. This version maintains that great seafood flavor by using a couple of secret ingredients: anchovy paste and Worcestershire sauce. Now don’t turn up your nose at the anchovy paste! It’s […]
Salmon in phyllo is a seafood take-off on Beef Wellington. Buttered sheets of paper-thin phyllo pastry dough take the place of puff pastry to give a lighter balance to the delicate flavor of the salmon. The phyllo pounces are stuffed with a layer of seasoned cream cheese and spinach. Although […]
Salmon kebabs (often called kabobs) are always a treat on the grill, but what if you don’t have access to a grill or the weather is bad? Use this oven method to enjoy them year-round. One of the secrets to awesome salmon kebabs is cooking them fast under high heat. […]
Macaroni salad and potato salad are traditional cold side dishes for family gatherings in the South. Granny-Ma’s version was pretty basic — pretty much just elbow macaroni, mayonnaise, onions, celery, and sweet relish. When I met my husband’s family, Italians from the Northeast, I was introduced to tuna macaroni salad. […]