Condiment Recipes Archives - Peg's Home Cooking

Cranberry Jezebel Sauce is sweet, spicy, and tangy. Perfect for poultry, meats, or an appetizer over cream cheese.

Appetizers, Condiment Recipes, Fruit Recipes

Cranberry Jezebel Sauce Recipe

October 20, 2021 by Peggy Filippone Comments are Disabled

Cranberry Jezebel Sauce is a must have recipe for Thanksgiving, but it is great any time of the year. There is something truly magical about this sweet, tangy, and spicy sauce that is especially good on meats, poultry, or on top of cream cheese for an appetizer.

Jamaican jerk sauce for pork, beef, poultry, and seafood.

Condiment Recipes

Jamaican Jerk Sauce Recipe

January 28, 2021 by Peggy Filippone Comments are Disabled

Jamaican Jerk Sauce has to be the best food of the Caribbean islands. It is readily available at restaurants and roadside stands, used on a variety of meats, vegetables, and seafood. If you haven’t tried it, think of a Buffalo wing sauce with triple the flavor. Dark and rich, this sauce really packs a punch.

Tangy Barbecue Sauce is much more vibrant than store-bought and so easy to make at home.

Condiment Recipes

Tangy Barbecue Sauce Recipe

January 10, 2021 by Peggy Filippone Comments are Disabled

This tangy barbecue sauce goes together quickly and is great on burgers, chicken, pork, and even seafood. Less than 15 minutes to make with basic ingredients.

Homemade cranberry sauce adds a dash of panache with Grand Marnier® liqueur.

Condiment Recipes, Fruit Recipes, Recipes With Alcohol

Grand Marnier® Cranberry Sauce Recipe

November 9, 2017 by Peggy Filippone Comments are Disabled

Grand Marnier liquor adds a punch of flavor and elegance to homemade cranberry sauce. Uses only 4 ingredients and couldn’t be easier to make.

Texas Caviar blends black-eye peas and corn with chunky salsa for the ultimate Tex-Mex party dip.

Appetizers, Bean Recipes, Condiment Recipes, Vegetable Recipes

Texas Caviar Recipe – The Ultimate Tex-Mex Party Dip

August 20, 2017 by Peggy Filippone Comments are Disabled

Texas Caviar will bring Olé raves at your next party or sporting event. This Tex-Mex style of salsa includes beans and white corn, along with the other traditional salsa ingredients of tomatoes, onions, chiles, and cilantro. Here, the chosen beans are canned black-eyed peas, so you can easily put this together. Make it a couple of days in advance so the flavors can meld. Serve with tortilla chips, and you have a crowd-pleasing party appetizer with little effort.

Homemade pomegranate BBQ sauce tops easy spareribs made in the oven.

Condiment Recipes, Fruit Recipes, Main Dishes, Pork Recipes

Pomegranate Oven BBQ Spareribs Recipe

February 7, 2016 by Peggy Filippone Comments are Disabled

BBQ spareribs are a big favorite of mine. They are expensive at restaurants and usually disappointing. The barbecue afficionado will argue that they must be smoked low and slow on a wood-burning grill, but time and weather do not always permit cooking them the tried and true way. My oven […]

Lip-Smacking 3 Ingredient Salmon Steaks In The Crockpot

Condiment Recipes, Crockpot Recipes, Fish Recipes, Fruit Recipes, Main Dishes, Salmon Recipes, Seafood Recipes

Apricot Salsa Salmon Recipe – A Fast Crockpot Entree

August 24, 2015 by Peggy Filippone Comments are Disabled

Apricot salsa salmon is a real treat. The glaze is made with two simple ingredients: apricot jam and salsa verde (store-bought or homemade with the included recipe below). It may sound like an odd combination, but it works!