Delicious San Francisco cioppino seafood stew dates back to 1941. You can add whatever shellfish you like, and even fish.
Soup and Stew Recipes
Crab and shrimp are the stars of this seafood pasta chowder, along with mushrooms, green onions, spices, and red wine. Serve with crusty bread on the side, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.
Italian Wedding Soup is a comfort food favorite in many households, and this version is packed with flavor. The little chicken meatballs are far from bland, thanks to a nice little kick from Italian sausage. The pasta stretches the soup and makes it filling while the spinach adds color and nutrition.
Chiles and allspice give a punch of flavor to this creamy, spicy pumpkin bisque. The soup gets a jump-start from canned pumpkin, but feel free to use freshly-cooked and pureed pumpkin.
Mulligan stew is a hearty dish made of whatever is on hand. It usually contains meat or poultry, potatoes, and vegetables in practically any combination you can think of. This chicken mulligan stew is a spur-of-the-moment creation made from a fridge and cupboard raid.
Chicken Spinach Tortellini Soup is a welcome spin on traditional chicken soup, perfect for lunch and hearty enough for dinner.
Shrimp bisque is a staple in many 4-star seafood restaurants. It’s surprisingly easy to make at home and doesn’t require any fancy exotic ingredients.
Hearty Low Country Corn Chowder is based on a Southern favorite, the Low Country Boil. This spicy chowder incorporates the main low country boil ingredients consisting of corn, potatoes, sausage, and shrimp. Each heart-warming bite brings a taste of good ol’ Southern country living.