Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar and filled with optional white chocolate chips.
Blueberry White Chocolate Coffeecake is perfect for breakfast with coffee, an afternoon snack, or even dessert. Rich in flavor, yet simple to make.
This wonderfully moist cinnamon glazed banana cake is so easy to whip up, you’ll want to make it often. It’s a great way to use up bananas that are past their prime.
Fruit 7-Up Cake is a lemon-lime pound cake made with 7-Up® soda was which was wildly popular in the 60s and 70s. It is updated here with the addition of plumped dried mixed fruit and a delicious colorful lime glaze.
These delicious candies have a filling that tastes like peanut butter cups, sitting on top of a pretzel, and the whole shebang is covered with chocolate. Addictive!
There’s nothing like iced Snowflake Sugar Cookies for the holidays, and this recipe doesn’t disappoint. The dough works perfectly for all cut-out shapes, and the buttery flavor can’t be beat.
Use your cookie press to make fast work of chocolate spritz cookies for holidays or special occasions. Once you have baked the cookies, you can decorate them with icing, sprinkles, jimmies, or dip them in chocolate.
It is hard to believe these little peanut butter kisses cookie gems have only 5 ingredients and no flour. They are gluten-free, yet the perfect answer for anyone’s sweet tooth craving. Loaded with both peanut butter and chocolate, what is not to love in this traditional recipe?