Chocolate Cherry Breakfast Loaf will put exta oomph into your boring morning routine. If you like a sweet bread, such as raisin bread or biscotti, with your coffee or tea, try this delicious breakfast bread. The filling is almost like a brownie with dried cherries, walnuts, and miniature chocolate chips for added decadence. Instead of hassling with making a yeast dough, this recipe begins with refrigerated crescent rolls.
Pork with Apple Thyme Sauce is a new take on old-fashioned fried pork loin chops. Many of us were raised with applesauce as a condiment for pork dishes. This recipe incorporates a fresh applesauce into the pan gravy with the delicious complementary flavor of thyme.
Fresh Strawberry Cake is an elegant way to make use of gorgeous fresh strawberries. This Bundt cake is delicious, easy to make, and pretty to the eye.
Cinnamon Raisin Swirls make an impressive showing for brunch or a special breakfast. They begin with pre-made puff pastry sheets and are filled with raisins, nuts, and sweetened cream cheese. The method is simple, and the filling is adaptable to use any of your favorite dried fruits.
Cherry Blueberry Streusel Bundt Cake combines two different fruits in separate layers with a strata of delicious pecan streusel in the center. Instead of baking each layer separately and building a cake, it is baked all at once in a Bundt pan.
Fireball Apple Bread Pudding is a new twist on old-fashioned bread pudding. The cinnamon-flavored whiskey pairs perfectly with apples and raisins to level up this old-fashioned favorite. Best of all, you can prepare it the day before.
Stuffed turkey breast is perfect for smaller families or couples for Thanksgiving or just a holiday-inspired change of pace meal. The turkey breast is filled with a sweet and savory stuffing spiked with whole cranberries and walnuts. (Nuts are optional.) The simple glaze gets its flavor from whole cranberries, orange juice, and balsamic vinegar.
Fireball Banana Apple Bread incorporates the popular Fireball® whiskey to add an extra kick of cinnamone to this perennial favorite. Perfect for breakfast.