Apple Pecan Squares are the perfect answer as a dessert for a large gathering. As you can surmise, apples and pecans are the stars of this delicious, moist cake. The recipe makes enough for a crowd, so it is perfect for potluck dinners, parties, and family gatherings.
Pulled Barbecue Shrimp Sandwiches by Texas Chef Michael Flores is a take-off on pulled pork, substituting shrimp for the pork. The creamy barbecue sauce is souped up with the tangy flavor of orange juice.
Florida Citrus Meringue Pie elevates the classic lemon meringue pie to new levels. With its sweet/tart lemon curd base and fluffy cloud-like meringue topping, lemon meringue pie is a classic American favorite dating back to the nineteenth century. In this version, the classic citrus flavor gets an extra punch.
These Patriotic Cupcakes are decorated for the 4th of July, Flag Day, or Memorial Day, but you’ll want to serve them year-round. Make the best of fresh blueberries and cherries in a tasty cupcake topped with cream cheese frosting, fresh blueberries, and red fruit leather.
This beautiful no-bake Glazed Fresh Strawberry Pie is easy to make with fresh strawberries and just begs to be topped with sweetened whipped cream. Try this simple method with other fresh fruits as well.
Creamsickle Orange Chicken is based on an orange and milk marinade. These same ingredients found in a Creamsicle® that make it so tasty, also work well to make a fabulous whole baked chicken.
Truly decadent Chocolate Grand Marnier Strawberries are stepped up a notch with the injection of the popular liqueur. They are easy to make and an impressive end to any romantic meal. Also great for kitchen gifts.
These yummy Cherry Biscuit Sweet Rolls begin with a sweet dough made from baking mix. They are filled with a chunky cherry jam and almonds. Surprisingly easy to make, these are a welcome treat on holidays and weekends.