Strawberry Limeade Cupcakes are the pride of the Southern table. These colorful delights are rich with the sweet flavor of fresh strawberries and the tangy zing of limes. They are perfect for a family picnic, potluck dinner dessert, bake sale, or birthday party treat.
Say goodbye to tasteless chicken and hello to Cherry Cheese Ham Chicken. Chicken breasts are basically a blank canvas, much like pasta. Top them with cherry preserves, Gouda cheese, and wrap in ham, and you have a stunningly flavorful entree suitable for the finest guests.
Cherry Beer Cake is surprisingly light in texture and makes a beautiful presentation on the table. The beer gives a richness to the cake without lending any beer flavor. Maraschino cherries line the bottom of the Bundt pan with the batter poured on top, creating a cherry upside-down cake in essence.
Citrus and chocolate make a fantastic combination in these White Chocolate Key Lime Cheesecake Bites. Since these little gems are so rich, they are perfect for mini-muffins. If you want larger pieces, use the same method as a sheet cake.
Simple but scrumptious little blueberry tarts are so easy to make at home. Two-bite brownies are a popular dessert snack, so why not two-bite pies?
Spatchcock Herb Orange Chicken is a funny name for an unbelievably delicious entree. (Go ahead and giggle. I giggled myself the first time I heard the term “spatchcock.”) Basically, it means to open up the chicken so that it cooks flat, which also makes it cook faster.
Do you love Danish pastries and cake? Fruit Cheese Coffee Cake is a delightful mash-up of the two. This coffee cake is a snap to put together, using basic cake ingredients and canned pie filling for the fruit layer.
Pumpkin pie, carrot cake, and cheesecake are the ultimate fall mash-up when you make easy Pumpkin Carrot Raisin Cheesecake Bars. These bar cookies are easy to make because they begin with a cake mix and canned pumpkin.