Strawberry Cheesecake Brownie Bites combine the rich tastes of strawberries, brownies, and cheesecake in a fabulous bar cookie. You may use fresh or frozen strawberries, so it is a good recipe for year-round.
Peach Butter Chicken is simple to make using a peach compound butter flavored with sage and thyme. The peach butter inserted under the skin not only adds flavor, but also keeps the breast meat moist and juicy.
Cranberry Pepper Pork Loin combines sweet/tart cranberries with spicy chipotle chile peppers and herbs for an irresistable flavor sensation. The roast is moist and tender, with a delicious crust.
Apple Pecan Squares are the perfect answer as a dessert for a large gathering. As you can surmise, apples and pecans are the stars of this delicious, moist cake. The recipe makes enough for a crowd, so it is perfect for potluck dinners, parties, and family gatherings.
Pulled Barbecue Shrimp Sandwiches by Texas Chef Michael Flores is a take-off on pulled pork, substituting shrimp for the pork. The creamy barbecue sauce is souped up with the tangy flavor of orange juice.
Florida Citrus Meringue Pie elevates the classic lemon meringue pie to new levels. With its sweet/tart lemon curd base and fluffy cloud-like meringue topping, lemon meringue pie is a classic American favorite dating back to the nineteenth century. In this version, the classic citrus flavor gets an extra punch.
These Patriotic Cupcakes are decorated for the 4th of July, Flag Day, or Memorial Day, but you’ll want to serve them year-round. Make the best of fresh blueberries and cherries in a tasty cupcake topped with cream cheese frosting, fresh blueberries, and red fruit leather.
This beautiful no-bake Glazed Fresh Strawberry Pie is easy to make with fresh strawberries and just begs to be topped with sweetened whipped cream. Try this simple method with other fresh fruits as well.