Ceviche with Shrimp is one of the most popular dishes for vacationers in the Caribbean and Latin America. It is made by marinating fish and shrimp in citrus juices with herbs and a touch of chile heat. There is no cooking is required, so it is perfect for light summer meals or snacks. It is bright, flavorful, refreshing, and easy to make. Try it as a topper for salads, as a dip with tortilla chips, or just eaten plain as an appetizer. You simply must try this dish to experience the various textures and wonderful flavors. Great for low-carb, low-calorie, and paleo diets.
Apple Chicken Salad is a step above traditional chicken salad. This simple but tasty salad combines cooked chicken breast, apples, celery, and sweet onion with ranch dressing for a winning combination. The apples give a sweet crunch and are the perfect offset to the tanginess of the ranch dressing. Use as a topper for lettuce greens or as a sandwich filler. Kids love this salad, and the color combination is pleasing to the eye.
Spicy Apple Chip Pork Roast combines sweet and spicy flavors for a new taste sensation. Crispy freeze-dried apple chips are the inspiration for this pork loin roast recipe. The crushed apple chip powder lends a touch of sweetness that balances the heat of the chipotle chile powder. Although the end result is not particularly spicy-hot, if you do not care for heat, the chipotle may be omitted with equally satisfying results.
Apple Pie Streusel Bars takes the hassle out of traditional apple pie while making portion control easy enough to complement a filling meal. Based on a shortbread crust and topped with streusel, they are the perfect size to end the meal and bring comforting thoughts of fall year-round.
Chocolate Cherry Breakfast Loaf will put exta oomph into your boring morning routine. If you like a sweet bread, such as raisin bread or biscotti, with your coffee or tea, try this delicious breakfast bread. The filling is almost like a brownie with dried cherries, walnuts, and miniature chocolate chips for added decadence. Instead of hassling with making a yeast dough, this recipe begins with refrigerated crescent rolls.
Pork with Apple Thyme Sauce is a new take on old-fashioned fried pork loin chops. Many of us were raised with applesauce as a condiment for pork dishes. This recipe incorporates a fresh applesauce into the pan gravy with the delicious complementary flavor of thyme.
Fresh Strawberry Cake is an elegant way to make use of gorgeous fresh strawberries. This Bundt cake is delicious, easy to make, and pretty to the eye.
Cinnamon Raisin Swirls make an impressive showing for brunch or a special breakfast. They begin with pre-made puff pastry sheets and are filled with raisins, nuts, and sweetened cream cheese. The method is simple, and the filling is adaptable to use any of your favorite dried fruits.