Banana Pineapple Streusel Muffins are a great way to use up those brown bananas. Pair them with your favorite beverage as a breakfast, coffee break treat, or afternoon snack.
Recipes
Tomato Saffron Chicken Recipe – Gourmet At Home
Saffron, orange zest, olives, and wine elevate this easy Tomato Saffron Chicken above the norm. Fancy enough for guests, but simple to make. The chicken with its sauce goes great with rice or pasta.
Asparagus Galette Recipe – Meatless or Add Your Favorite Protein
Fresh asparagus, marscarpone, Jarlsberg, and Parmesan cheeses shine in this rustic homemade tart. Asparagus galette is the fusion of a pizza and a savory pie, perfect for Meatless Mondays or vegetarian families.
Soda Pop Cranberry Pecan Biscuits Recipe
If you love the popular 7-up biscuits, you’re really going to love these treats. They are lighter than most biscuits, yet filled with cranberries and pecans. A mix between biscuits and scones, these soda pop cranberry pecan biscuits go great with tea or coffee.
Skillet Chili Mac Recipe – Family Dinner with Flair
Just say no to those boxed helper mixes. They can be convenient, but try reading the ingredients list. It’s just as easy to make your own Skillet Chili Mac at home. This version will stretch that pound of hamburger even farther, and it’s much better for your body.
Crab Muffins Recipe – Amazing Party Finger Food
These little crab muffins are bursting with fresh, ocean flavor. Serve these bite-sized gems warm or at room temperature for a perfect party finger food.
Orange Shrimp and Vegetables Recipe – A Quick Stir-Fry
Orange juice, honey, Dijon mustard, and soy sauce come together in a simple, yet flavorful sauce for stir-fried orange shrimp and vegetables. You may vary the vegetables to suit your own personal tastes.
Zucchini Bites Recipe for Parties or as a Side Dish
Whip up these delicious zucchini bites in a jiffy, all in one bowl and all at one time. The baking mix magically makes a crust, even though it is beaten in with everything else. Great for party appetizers or cut them into larger squares to serve as a side dish.
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