For the hunters out there, turn hare into a gourmet feast with this savory and sweet marinade which not only tenderizes, but flavors the rabbit meat. If you do not have access to blackcurrants, try substituting huckleberries, redcurrants, boysenberries, lingonberries, or even blueberries, along with a corresponding sweet, fruity wine. […]
Recipes for rabbit, venison, moose, elk, boar, and other wild game.
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