For the hunters out there, turn hare into a gourmet feast with this savory and sweet marinade which not only tenderizes, but flavors the rabbit meat. If you do not have access to blackcurrants, try substituting huckleberries, redcurrants, boysenberries, lingonberries, or even blueberries, along with a corresponding sweet, fruity wine. […]
Recipes for rabbit, venison, moose, elk, boar, and other wild game.
Let's connect on any of these social networks!
Food Quote of the Week
"The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart..." --Samuel Chamberlain
Log into the Krazy Kitchen Forum
7-in-1 Multi-Functional Cooker--Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Steamer & Warmer.
"Refrigerating potatoes causes them to become overly sweet and to turn dark when cooked. Warm temperatures encourage sprouting and shriveling. Storing potatoes near onions can cause the potatoes to rot more quickly as a result of the interaction of their natural gases."
Food Blog Spotlight
For the best recipe videos delivered with a salty dose of wit, you must visit this site! It's one of my all-time faves.
If you would like your food blog featured here, contact me.