Garlic Lemon Shrimp is basically shrimp scampi with a bit of cream and Parmesan cheese. What sets this recipe apart is the method, wherein the sauce is made first before adding the shrimp. This method prevents the shrimp from becoming tough and chewy from over-cooking. The result is a delightfully tangy, creamy sauce with tender succulent shrimp.
Baked Champagne Ham is sure to be a show-stopper for any special occasion or holiday meal. The ham basting sauce is made with champagne, brown sugar, honey, ginger, and dry mustard. They are simple ingredients, but really enhance the flavor of the ham.
Balsamic Bacon Brussels Sprouts has become one of my favorite vegetables. Truthfully, I never cared for them when I was younger. But how can you resist any vegetable when bacon and balsamic vinegar are added? Certainly won me over! Did I mention they are ridiculously easy to make?
Mussels with Italian Sausage Recipe are a match made in heaven. Simply cooked with tomatoes, red onions, garlic, and white wine, this recipe is very easy to make and goes together in a snap.
Mexican Stuffed Chicken Breasts will cure the boredom of bland, tasteless chicken. Chicken breasts are stuffed with chiles and cheese, coated with spiced cornmeal, and then baked for an easy entree with a Mexican flair.
The key to these delicious Sweet Spicy Cocktail Meatballs is the incredibly simple addictive sauce. These are the ultimate party appetizer and go so fast, you may want to consider making a double batch.
Sausage Omelet Pie is perfect for those on low-carb and keto diets. It works well as a dinner meal or for a brunch. The concept is simple: press a flavorful sausage mixture into the bottom of a deep pie plate to serve as a crust, then fill with an omelet.