Sausage rolls are quite popular in New Zealand’s bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. They are quite yummy and may also be cut down to use as appetizers.
Tag: egg
Cherry Biscuit Sweet Rolls Recipe
These yummy Cherry Biscuit Sweet Rolls begin with a sweet dough made from baking mix. They are filled with a chunky cherry jam and almonds. Surprisingly easy to make, these are a welcome treat on holidays and weekends.
Mexican Stuffed Chicken Breasts Recipe
Mexican Stuffed Chicken Breasts will cure the boredom of bland, tasteless chicken. Chicken breasts are stuffed with chiles and cheese, coated with spiced cornmeal, and then baked for an easy entree with a Mexican flair.
Cabbage Rolls Recipe – Comfort Food
Cabbage rolls are a comfort food for many folks. A savory stuffing of herbed ground beef, sausage, and rice is lovingly wrapped in cabbage leaves, then braised to tender goodness. They are easy to make for a satisfying hearty meal.
Italian Wedding Soup Recipe
Italian Wedding Soup is a comfort food favorite in many households, and this version is packed with flavor. The little chicken meatballs are far from bland, thanks to a nice little kick from Italian sausage. The pasta stretches the soup and makes it filling while the spinach adds color and nutrition.
Glazed Ham Meatballs Recipe
Sure to please your guests, Glazed Ham Meatballs combine ham and fresh ground pork sausage with vegetables, mustard, spices, and a splash of whiskey. What a perfect appetizer for parties and game days.
Sweet Spicy Cocktail Meatballs Recipe
The key to these delicious Sweet Spicy Cocktail Meatballs is the incredibly simple addictive sauce. These are the ultimate party appetizer and go so fast, you may want to consider making a double batch.
Processor Italian Meatballs Recipe
Everyone loves Italian meatballs, but do you really trust that mystery ground beef from the market? Start with a beef chuck shoulder roast and grind your own. I’m serious! This way you know what’s in it, it tastes better, and it’s usually cheaper to boot. Too much trouble, you’re thinking? Not at all. Find out how.
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