Cowboy Brisket gets its name from one of its ingredients, namely coffee, which is a staple for cowboys of old and today. Along with coffee, garlic, onions, and apple cider vinegar flavor this slow-roasted, tender beef brisket.
Tater Tot Muffins are the perfect change-up to your potato routine. They are simple to put together and each one is a convenient single serving side dish.
Brie Twice Baked Potatoes are stuffed with a luscious mixture of brie cheese, bacon, and chives for a side dish worthy of the finest company. The potatoes may be assembled up to 24 hours in advance before the second finish bake.
Chicken Broccoli Stuffed Bread makes use of convenient refrigerated crescent roll dough to make a delicious meal the whole family will love. It’s almost too pretty to cut into. The savory chicken and vegetable stuffing will remind you a bit of chicken pot pie.
Ham Broccoli Macaroni & Cheese takes the ultimate comfort food to full meal status. In this version, I’ve added ham as a protein, along with broccoli as the vegetable for a full meal version. Did I mention the crowning glory, bacon?
Cut the carbs with this tasty Loaded Cauliflower Mac & Cheese, using cauliflower in place of heavy, carb-laden pasta. This is a faux version of one of America’s favorite comfort foods.
Bacon Corn Saute incorporates bacon and bell peppers into the Southern favorite known as “fried corn” for a tasty, colorful winner.
Try this version of breakfast pizza that includes bacon, sausage, and eggs on a thin crunchy crust of biscuits. It’s a hearty and filling meal that is easily adaptable.