Try this version of breakfast pizza that includes bacon, sausage, and eggs on a thin crunchy crust of biscuits. It’s a hearty and filling meal that is easily adaptable.
Mulligan stew is a hearty dish made of whatever is on hand. It usually contains meat or poultry, potatoes, and vegetables in practically any combination you can think of. This chicken mulligan stew is a spur-of-the-moment creation made from a fridge and cupboard raid.
This creamy Shrimp Pasta Casserole is a good way to stretch your shrimp investment. The from-scratch sauce is a flavorful alfredo-style with the tang of Swiss cheese and zip of seafood spices. Snow peas add a delightful textural crunch.
Whip up these delicious zucchini bites in a jiffy, all in one bowl and all at one time. The baking mix magically makes a crust, even though it is beaten in with everything else. Great for party appetizers or cut them into larger squares to serve as a side dish.
I love macaroni salad, but the traditional recipes are fairly mundane. This is not your Mama’s macaroni salad! Shrimp Garden Pasta Salad is perfect for summer picnics and potluck dinners.
Like potatoes, parsnips are a root vegetable, so it makes sense to do a mash-up with potatoes. Loaded Parsnip Mashed Potatoes take on a slightly sweet, nutty flavor from the parsnips. Here they are taken up to a truly adult level with the addition of bacon bits, Cheddar cheese, and chives.
For a gourmet flair with few ingredients and little work, bake up these Orange Bacon Chicken Breasts in less than 30 minutes. The bacon keeps the chicken white meat moist while the orange marmalade glaze makes a delightful contrast to the smoky flavor of the bacon.
For incredible gravy and tender meat, Beer Braised Brisket can’t be beat. Vegetables cook along with the brisket for an easy, tasty one-pot meal.