Jack and Coke Pulled Pork is a take-off on the popular cocktail that is a big hit at parties and sports gatherings. The barbecue sauce is made separately and goes together in a matter of minutes, so make extra for other meats.
Pork Tenderloin with Texas Slaw is sure to become a favorite in your recipe box due to its flavor and versatility. Great for dieters and the whole family.
Maple Cocktail Ribs make a perfect appetizer for any party or buffet. The atypical sauce is sweet and tangy with the flavors of maple syrup, Dijon mustard, molasses, and brown sugar.
If you love Jamaican jerk pork, try this version with the tantalizing addition of raspberries. Enjoy all those delicious spices as in the traditional jerk sauce, along with the requisite Scotch bonnet peppers and add a hint of sweetness of raspberries. It’s pure awesome sauce!
Sausage rolls are quite popular in New Zealand’s bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. They are quite yummy and may also be cut down to use as appetizers.
Ham Broccoli Macaroni & Cheese takes the ultimate comfort food to full meal status. In this version, I’ve added ham as a protein, along with broccoli as the vegetable for a full meal version. Did I mention the crowning glory, bacon?
Scrumptious Drunken Spareribs let you enjoy barbecue year-round, whether you have a grill or not. Whip up the simple homemade bourbon barbecue sauce to baste the ribs, and voila! Tender and delicious barbecue ribs made in your oven.
Chicken Cordon Bleu Casserole takes ordinary ingredients that you probably have on hand and turns them into a meal to please the entire family. Here I’ve combined this concept into a casserole using cooked chicken in a stuffing crust, then added broccoli and mushrooms to round it out as a one-dish meal.