Ham Broccoli Macaroni & Cheese takes the ultimate comfort food to full meal status. In this version, I’ve added ham as a protein, along with broccoli as the vegetable for a full meal version. Did I mention the crowning glory, bacon?
Pork Recipes
Drunken Spareribs Recipe – No Grill Needed
Scrumptious Drunken Spareribs let you enjoy barbecue year-round, whether you have a grill or not. Whip up the simple homemade bourbon barbecue sauce to baste the ribs, and voila! Tender and delicious barbecue ribs made in your oven.
Chicken Cordon Bleu Casserole Recipe
Chicken Cordon Bleu Casserole takes ordinary ingredients that you probably have on hand and turns them into a meal to please the entire family. Here I’ve combined this concept into a casserole using cooked chicken in a stuffing crust, then added broccoli and mushrooms to round it out as a one-dish meal.
Glazed Ham Meatballs Recipe
Sure to please your guests, Glazed Ham Meatballs combine ham and fresh ground pork sausage with vegetables, mustard, spices, and a splash of whiskey. What a perfect appetizer for parties and game days.
Cherry Cheese Ham Chicken Recipe
Say goodbye to tasteless chicken and hello to Cherry Cheese Ham Chicken. Chicken breasts are basically a blank canvas, much like pasta. Top them with cherry preserves, Gouda cheese, and wrap in ham, and you have a stunningly flavorful entree suitable for the finest guests.
Instant Pot Pork Loin Recipe
Instant Pot Pork Loin comes to the rescue when you crave a hearty entree but don’t have the time to cook a traditional roast. Trust me, you are going to love this mixture of seasonings that magically penetrate the meat due to the wonders of pressure cooking.
Hasselback Chicken Cordon Bleu Recipe
Hasselback Chicken Cordon Bleu is perfect for that special dinner at home. It not only makes a beautiful presentation on the plate, it’s also gourmet tasty. Yet, it’s quite easy to make.
Baked Tropical Spareribs Recipe
Pineapple, pomegranate, and lime flavor the homemade barbecue sauce for these scrumptious Baked Tropical Spareribs giving them a Caribbean flair. No grill is necessary, and the ingredients are available year-round. It’s the perfect choice for a taste of summer in the winter.
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