Pork with Apple Thyme Sauce is a new take on old-fashioned fried pork loin chops. Many of us were raised with applesauce as a condiment for pork dishes. This recipe incorporates a fresh applesauce into the pan gravy with the delicious complementary flavor of thyme.
Hearty Pork Stew takes an inexpensive Boston butt roast and turns it into a robust meal in a bowl, fortified with a satisfying array of vegetables. It is a great way to stretch your meat budget while bringing smiles to the family’s taste buds.
Sausage vegetable stew is perfect for a cold winter night’s family meal. It only takes about an hour to make this hearty, heartwarming meal. I serve it with garlic bread or artisan bread, and it’s filling enough on its own.
Sweet and Sour Ribs in the Oven require no barbecue grill so they are a perfect choice to make year-round in any weather. The resulting ribs are tender and juicy with almost no effort on your part. You’ll want to save the yummy homemade barbecue sauce to use with other meats and poultry.
Ham corn chowder is a comfort food for many Americans, but I’ll bet you’ve never tried one this rich, creamy, and flavorful. The chowder gets an extra boost of corn flavor from boiling the cobs in with the soup base. Sauteeing the onions in bacon grease adds a smoky depth, […]
Hungarian pork chops make a hearty entree for those meat-loving fans. The chops are slow-braised to tenderness and just wait until you taste this gravy! It’s rich and velvety with robust flavor that goes particularly great with mashed potatoes. For an old-fashioned meat and potatoes meal, you can’t go wrong […]
Sweet Italian sausage is a staple ingredient in many American as well as Italian dishes. However, commercial versions often have sulfites, a common allergy irritant, and pesky preservatives. Try this homemade version of sweet Italian sausage so you know exactly what’s in there. If you do not have a meat […]
Pork roast, specifically inexpensive Boston butt, takes on the flavors of the Caribbean in this easy crockpot recipe. Thyme, allspice, and Scotch bonnet peppers are key ingredients in jerk sauce. I’ve added pomegranate and orange juices for just the slightest bit of sweetness as a reminder of those great island […]