These meatball sliders go quick at parties, and they are such an easy appetizer to make. You may use frozen meatballs from the market or your own homemade meatballs. Economical hot dog buns serve as the buns.
Parmesan Spinach Orzo is a quick and easy side dish made on the stove-top. The end result is like a rich, creamy risotto, without the constant stirring
Fabulous Macaroni & Cheese is a comfort food sure to invoke memories of youth. It is made completely on the stove-top in about 20 minutes, and requires no baking.
Colorful shrimp spread is a deliciously different appetizer for parties and tailgates. It is a take-off on the ever popular Mexican 7-Layer Dip, but with seafood.
Traditional Cuban sandwiches are a favorite in the South, but this upscaled version will knock your socks off! It uses artisan bread (from the bakery is fine), rosemary sun-dried tomato ham, and brie cheese.
Ham Broccoli Macaroni & Cheese takes the ultimate comfort food to full meal status. In this version, I’ve added ham as a protein, along with broccoli as the vegetable for a full meal version. Did I mention the crowning glory, bacon?
Say goodbye to tasteless chicken and hello to Cherry Cheese Ham Chicken. Chicken breasts are basically a blank canvas, much like pasta. Top them with cherry preserves, Gouda cheese, and wrap in ham, and you have a stunningly flavorful entree suitable for the finest guests.
Hasselback Chicken Cordon Bleu is perfect for that special dinner at home. It not only makes a beautiful presentation on the plate, it’s also gourmet tasty. Yet, it’s quite easy to make.