Jamaican Jerk Sauce has to be the best food of the Caribbean islands. It is readily available at restaurants and roadside stands, used on a variety of meats, vegetables, and seafood. If you haven’t tried it, think of a Buffalo wing sauce with triple the flavor. Dark and rich, this sauce really packs a punch.
Tag: thyme
Thyme Cooking Tips
Learn all about thyme, from history and medicinal uses to cooking with this ancient herb and how to select and store it. No kitchen should be without thyme at least in the cupboard and preferably growing in your garden.
Peach Butter Chicken Recipe
Peach Butter Chicken is simple to make using a peach compound butter flavored with sage and thyme. The peach butter inserted under the skin not only adds flavor, but also keeps the breast meat moist and juicy.
Raspberry Jerk Pork Recipe
If you love Jamaican jerk pork, try this version with the tantalizing addition of raspberries. Enjoy all those delicious spices as in the traditional jerk sauce, along with the requisite Scotch bonnet peppers and add a hint of sweetness of raspberries. It’s pure awesome sauce!
Sausage Rolls Recipe – A Kiwi Favorite
Sausage rolls are quite popular in New Zealand’s bakeries. They are eaten any time of the day as a snack or meal but are most popular at breakfast or lunch. They are quite yummy and may also be cut down to use as appetizers.
Apple Cornish Hens Recipe
Tired of boring chicken? Try these awesome Apple Cornish Hens braised in an apple brandy sauce. Each Cornish game hen is filled with a savory potato, apple, and turnip stuffing.
Chicken Broccoli Stuffed Bread Recipe
Chicken Broccoli Stuffed Bread makes use of convenient refrigerated crescent roll dough to make a delicious meal the whole family will love. It’s almost too pretty to cut into. The savory chicken and vegetable stuffing will remind you a bit of chicken pot pie.
Cheddar Pot Roast Hand Pies Recipe
You’ll love the leftover meat in these fabulous Cheddar Pot Roast Hand Pies. The Cheddar crust is ridiculously easy to make using a food processor. The hand pies may be made a day in advance or frozen up to a month.