Pork Tenderloin with Texas Slaw is sure to become a favorite in your recipe box due to its flavor and versatility. Great for dieters and the whole family.
Cabbage rolls are a comfort food for many folks. A savory stuffing of herbed ground beef, sausage, and rice is lovingly wrapped in cabbage leaves, then braised to tender goodness. They are easy to make for a satisfying hearty meal.
Slash your kitchen time this St. Patrick’s Day by making crockpot corned beef and cabbage. Apple juice, orange, mustard, and cloves give a delightful twist of flavor to the corned beef.
Vegetable soup is a common leftover taken in thermos bottles for a hearty lunch at work or school. Level it up with this fresh and flavorful Asian version easily made on the spot simply by adding hot water.
Corned beef hash is a great way to use St. Patrick’s day leftovers, but don’t wait until the holiday to try this version. Canned corned beef is readily available and works just as well as leftovers. Traditional corned beef hash is pretty basic and includes corned beef, potatoes, and onions, all fried up until golden.… Continue reading Irish Corned Beef Hash Recipe