Do you know how to ripen and freeze mangos? These mango cooking tips will help you learn how to choose and store mangos for your recipes. Plus, mango history, legends, and lore.
Author: Peggy Filippone
Peggy Filippone is a food journalist, cookbook author, food industry professional, and passionate home cook based in South Florida. She has created thousands of recipes which have been shared to millions of readers around the world.
Mushroom Cooking Tips
Are you in the dark about mushrooms? Enlighten yourself about this wonderfully tasty fungus, from the basic button mushroom to the more unusual varieties. Most importantly, learn how to cook with mushrooms.
Honey Mustard Pork Loin Chops Recipe
Boneless Honey Mustard Pork Loin Chops are accented with a delicious pan gravy. This fabulous entree is fast and easy to make, yet tastes gourmet.
Cherry Cooking Tips
Check out these cherry cooking tips, then learn about cherries in lore and legend, along with the history of cherries. Then head into the kitchen and enjoy those delicious fruits.
Alcohol Substitutions for Cooking
Your recipe calls for alcohol that you don’t have. What to do? This chart for alcohol substitutions will come in handy when cooking recipes that require a specific type of alcohol.
Tarragon Cooking Tips
These tarragon cooking tips will help you make the most of this amazing herb, whether using the fresh or dried version. Plus, how to make tarragon vinegar.
Baking Soda – How it works in baked goods
What is baking soda? Can I substitute baking powder for baking soda? Here’s what you need to know about this common baking leavener.
Mandarin Orange Muffins Recipe
Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar and filled with optional white chocolate chips.