What is baking soda? Can I substitute baking powder for baking soda? Here’s what you need to know about this common baking leavener.
Author: Peggy Filippone
Peggy Filippone is a food journalist, cookbook author, food industry professional, and passionate home cook based in South Florida. She has created thousands of recipes which have been shared to millions of readers around the world.
Mandarin Orange Muffins Recipe
Canned mandarin oranges give a delightful citrus flavor to these delicious spiced muffins which are topped with cinnamon sugar and filled with optional white chocolate chips.
Rhubarb Cooking Tips
Rhubarb is nicknamed “pieplant” due to its popularity in pies, but it also works well in savory dishes. The heart-shaped, wide-veined leaves are concentrated with oxalic acid which can be highly toxic. Learn a little about its history, health effects, varieties, selection, and how to store it.
Blueberry White Chocolate Coffeecake Recipe
Blueberry White Chocolate Coffeecake is perfect for breakfast with coffee, an afternoon snack, or even dessert. Rich in flavor, yet simple to make.
Cinnamon Glazed Banana Cake Recipe
This wonderfully moist cinnamon glazed banana cake is so easy to whip up, you’ll want to make it often. It’s a great way to use up bananas that are past their prime.
Fruit 7-Up Cake Recipe
Fruit 7-Up Cake is a lemon-lime pound cake made with 7-Up® soda was which was wildly popular in the 60s and 70s. It is updated here with the addition of plumped dried mixed fruit and a delicious colorful lime glaze.
Chocolate Peanut Butter Combos Recipe
These delicious candies have a filling that tastes like peanut butter cups, sitting on top of a pretzel, and the whole shebang is covered with chocolate. Addictive!
Chambord Brownie Bites Recipe
Chambord Brownie Bites combine the flavors of rich chocolate and raspberry. These little heavenly brownie gems have a layer of Chambord jelly amidst an abundance of chocolate and marshmallows. Easy to make and to die for!