Scallions are most commonly referred to as green onions in the United States. They are a variety of young onions with a long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives. Both the white base and the green stalks are commonly eaten.
Tag: shallots
Balsamic Bacon Brussels Sprouts Recipe
Balsamic Bacon Brussels Sprouts has become one of my favorite vegetables. Truthfully, I never cared for them when I was younger. But how can you resist any vegetable when bacon and balsamic vinegar are added? Certainly won me over! Did I mention they are ridiculously easy to make?
Chicken Tarragon Recipe
Chicken Tarragon is the perfect example of how a simple herb can make ordinary poultry taste gourmet, yet it is so easy to make in the clay cooker. The quick cream gravy lends an additional a touch elegance.
Parmesan Pan-Roasted Shrimp Recipe
Simple Parmesan pan-roasted shrimp is elevated by a quick, chunky medley of tomatoes, shallots, garlic, cannelini beans, and Parmesan cheese. Fast and easy on busy nights as a main dish or salad.
Hamburgers Diane Recipe
Hamburgers Diane is a budget-friendly version of a gourmet restaurant treat. Steak Diane is a beloved dish served at the finest restaurants, but it can be quite expensive. This is an easy version using ground beef patties with a similar rich mushroom wine sauce. The flavor is gourmet enough to please even the most discriminating palate.