Salmon is prized for its flavor, color, and firm, yet tender flesh. It is essential to know the details of proper salmon storage to protect your investment.
Are there worms in salmon? Why is salmon pink? Get the answers and learn about the legends and superstitions surrounding salmon.
The outstanding flavor of this salmon bread pudding makes it my absolute favorite savory bread pudding. It makes a fabulous brunch dish that may be served hot or at room temperature, but I like it for a light dinner or lunch.
Parmesan Salmon with Herbs makes a show-stopping entree whether you are a novice cook or a master chef. The secret is in the easy preparation method of layering lemon juice, butter, herbs, and grated Parmesan cheese. Preparation is a snap, and it cooks in a hot oven in less than 15 minutes. This recipe will change your mind about oven-baked salmon.
Salmon asiago casserole is not your basic “add cream-of whatever soup” and a can of salmon. The creamy sauce is made from scratch using asiago cheese and clam juice or fish broth for true seafood flavor. Fresh salmon and asparagus make this recipe the king of seafood casseroles. Best of all, it’s easy as pie to make.
Salmon in phyllo is a seafood take-off on Beef Wellington. Buttered sheets of paper-thin phyllo pastry dough take the place of puff pastry to give a lighter balance to the delicate flavor of the salmon. The phyllo pounces are stuffed with a layer of seasoned cream cheese and spinach. Although […]
Salmon kebabs (often called kabobs) are always a treat on the grill, but what if you don’t have access to a grill or the weather is bad? Use this oven method to enjoy them year-round. One of the secrets to awesome salmon kebabs is cooking them fast under high heat. […]
I love smoked salmon, but my check book is not quite so fond of it. When I splurge on it, I like to enjoy it in all its unadulterated glory. However, I do love a good salmon dip, but the pre-made stuff in the tub just doesn’t do it for […]