Jamaican Jerk Sauce Recipe

Jamaican Jerk Sauce Recipe
 

Jamaican Jerk Sauce has to be the best food of the Caribbean islands. It is readily available at restaurants and roadside stands, used on a variety of meats, vegetables, and seafood. If you haven’t tried it, think of a Buffalo wing sauce with triple the flavor. Dark and rich, this sauce really packs a punch.

Yankee Doodle Noodles Recipe

Yankee Doodle Noodles Recipe
 

Yankee Doodle Noodles is a tasty way to use up leftover chicken or turkey. Noodles, cooked chicken or turkey, mushrooms, cheese, and artichoke hearts go together quickly in a casserole enriched by cream and Cheddar Cheese. Yum!

Chicken Tetrazzini Recipe

Old-fashioned chicken tetrazzini still makes me think of Grandma. Yum!
 

Chicken Tetrazinni is a great way to use up leftover chicken or turkey. If you don’t have leftovers, simply pick up a rotisserie chicken from the grocery store. The creamy sauce includes onions, celery, mushrooms, and pimientos. It tops linguine pasta.

Seafood Pasta Chowder Recipe

Seafood Pasta Chowder is a delicious crab and shrimp festival in a bowl.
 

Crab and shrimp are the stars of this seafood pasta chowder, along with mushrooms, green onions, spices, and red wine. Serve with crusty bread on the side, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.

Apple Cornish Hens Recipe

Apple Cornish Hens Recipe
 

Tired of boring chicken? Try these awesome Apple Cornish Hens braised in an apple brandy sauce. Each Cornish game hen is filled with a savory potato, apple, and turnip stuffing.

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