Great Recipes and Food Tips
Best Deviled Eggs are far from the bland versions you often find at some parties and family gatherings. These deviled eggs are full of flavor and texture, bringing raves from everyone who tries them. The secret is in the horseradish sauce, so don’t skip it. It’s not overwhelming but gives this age-old popular appetizer a special zing that you can’t seem to put your finger on.
These Smoked Turkey Bites make you smile with delight when you bite into them. Far from your everyday appetizer, these little gems actually begin with a loaf of white bread. The layers of flavor will have your guests bombarding you with questions as to what is in there.
Baked Champagne Ham is sure to be a show-stopper for any special occasion or holiday meal. The ham basting sauce is made with champagne, brown sugar, honey, ginger, and dry mustard. They are simple ingredients, but really enhance the flavor of the ham.
Pork Tenderloin with Texas Slaw is sure to become a favorite in your recipe box due to its flavor and versatility. Great for dieters and the whole family.
Pretzel Chicken is not tied in a knot, but it is pretty darned tasty! Pretzels make a much more flavorful coating for chicken breasts than traditional bread crumbs. A tangy mixture of mayonnaise, honey, and mustard provides even more flavor.
Asparagus potato salad is a nice change-up from the old standard. The simple mayonnaise dressing is flavored with dill, and the salad is garnished with optional anchovies, capers, roasted red peppers, and hard-boiled eggs.
Fabulous Macaroni & Cheese is a comfort food sure to invoke memories of youth. It is made completely on the stove-top in about 20 minutes, and requires no baking.
Honey Mustard Parmesan Chicken will shake up your dull chicken routine. Not only are chicken thighs an inexpensive yet flavorable choice for family meals, but they are also popular with kids. This is a take-off on shake-and-bake with a honey mustard twist. It’s easy to throw together and toss in the oven.
Food Wishes Video Recipes with Chef John
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