Merlot Mushroom Chicken is a quick and easy entree for those busy nights. It may be fast to make, but it does not lack for flavor. The gravy is rich and thick, the perfect complement for mild white chicken breasts.
Garlic mushroom puffs are loaded with flavor, but that’s not the best part about them. Make them the day before you need them, then pop them into the oven to bake for your get-together. They look and taste gourmet, but are so easy to make thanks to frozen puff pastry.
Guinness beef stew has become a classic favorite for many families, and it couldn’t be easier to make in the crockpot. The stout beer adds a richness to gravy and enhances the flavor of the beef. Serve it over rice, mashed potatoes, or noodles for a hearty meal. The gravy is to die for, but you won’t taste any beer flavor.
This elegant mushroom chicken has a surprise secret ingredient: sugar! Yet, the luscious mushroom gravy doesn’t taste sweet in the least. The simple cooking method results in tender, moist chicken breasts. You’ll want to put this recipe on your go-to list for a quick entree suitable for the finest occasion […]
Hungarian pork chops make a hearty entree for those meat-loving fans. The chops are slow-braised to tenderness and just wait until you taste this gravy! It’s rich and velvety with robust flavor that goes particularly great with mashed potatoes. For an old-fashioned meat and potatoes meal, you can’t go wrong […]
Chicken cacciatora is an Italian dish that has become a comfort food in many households, not just for Italian families. “Cacciatore” means “hunter” and “cacciatora” is hunter-style. As such, there are as many different versions of it as there are different versions of spaghetti sauce. It is basically braised chicken […]
Beef tips are a richly-flavored entree that goes perfectly with mashed potatoes, rice or buttered noodles. When made with sirloin steak, they are called “sirloin tips.” Duh! However, I much prefer them made with chuck roast rather than sirloin, and here’s why. Sirloin is a lean cut of meat. It […]
Alfredo chicken is a perennial favorite main dish. This version turns it into an easy casserole using canned biscuits from the dairy case. They bake up golden brown on the bottom, yet become sort of a dumpling on top. It’s a fun combination of alfredo chicken and chicken & dumplings. […]