Lamb Cacciatore Recipe – Italian Home Cooking

Lamb Cacciatore Recipe
 

Some people refer to Lamb Cacciatore as Italian peasant food. If so, the peasants eat like kings! As with traditional cacciatore, the lamb is flavored with sweet onion, garlic, mushrooms, and bell peppers. Serve over linguine or pasta of choice for a hearty meal.

Swiss Mushroom Chicken Recipe

Swiss Mushroom Chicken Recipe
 

Swiss Mushroom Chicken packs a flavorful punch and will soon become one of your go-to poultry main dishes. The chicken is browned, covered in mushrooms, green onions, sour cream sauce, and Swiss cheese, then baked to perfection.

Asparagus Mushroom Tomato Frittata Recipe

Asparagus Mushroom Tomato Frittata Recipe
 

Asparagus Mushroom Tomato Frittata looks so gorgeous on the table, and it cooks up really quickly. Make this your go-to for a big hearty breakfast, lunch, brunch or dinner to please the whole family.

Yankee Doodle Noodles Recipe

Yankee Doodle Noodles Recipe
 

Yankee Doodle Noodles is a tasty way to use up leftover chicken or turkey. Noodles, cooked chicken or turkey, mushrooms, cheese, and artichoke hearts go together quickly in a casserole enriched by cream and Cheddar Cheese. Yum!

Chicken Tetrazzini Recipe

Old-fashioned chicken tetrazzini still makes me think of Grandma. Yum!
 

Chicken Tetrazinni is a great way to use up leftover chicken or turkey. If you don’t have leftovers, simply pick up a rotisserie chicken from the grocery store. The creamy sauce includes onions, celery, mushrooms, and pimientos. It tops linguine pasta.

Seafood Pasta Chowder Recipe

Seafood Pasta Chowder is a delicious crab and shrimp festival in a bowl.
 

Crab and shrimp are the stars of this seafood pasta chowder, along with mushrooms, green onions, spices, and red wine. Serve with crusty bread on the side, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.

Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole Recipe
 

Chicken Cordon Bleu Casserole takes ordinary ingredients that you probably have on hand and turns them into a meal to please the entire family. Here I’ve combined this concept into a casserole using cooked chicken in a stuffing crust, then added broccoli and mushrooms to round it out as a one-dish meal.