Baked Champagne Ham is sure to be a show-stopper for any special occasion or holiday meal. The ham basting sauce is made with champagne, brown sugar, honey, ginger, and dry mustard. They are simple ingredients, but really enhance the flavor of the ham.
Jack and Coke Pulled Pork is a take-off on the popular cocktail that is a big hit at parties and sports gatherings. The barbecue sauce is made separately and goes together in a matter of minutes, so make extra for other meats.
Pretzel Chicken is not tied in a knot, but it is pretty darned tasty! Pretzels make a much more flavorful coating for chicken breasts than traditional bread crumbs. A tangy mixture of mayonnaise, honey, and mustard provides even more flavor.
Unlike some recipes for lemonade chicken that use frozen lemonade concentrate, this recipe begins with a homemade marinade made with fresh lemon juice, honey, and ginger. It is not overly sweet like some versions, but packs a lot of flavor with the perfect balance of sweetness, tang, and spice.
Buttermilk baked chicken is tender and juicy due to a buttermilk and honey marinade. The buttermilk adds a slight tang, while the fresh tarragon lends a faint anise flavor. If you are tired of dried out baked chicken, this is the recipe for you.
Orange Ginger Shish Kebabs are marinated in an citrus Asian mixture, interwoven with bacon on skewers, then grilled to tender perfection.
Apricot carrots are a delightfully different side dish that kids love. Simple carrots are elevated by the addition of apricots, balsamic vinegar, and green onions. This easy side dish goes together fast.
Honey Mustard Parmesan Chicken will shake up your dull chicken routine. Not only are chicken thighs an inexpensive yet flavorable choice for family meals, but they are also popular with kids. This is a take-off on shake-and-bake with a honey mustard twist. It’s easy to throw together and toss in the oven.