Southwest Chicken Corn Chowder Recipe

Southwest Chicken Corn Chowder Recipe
 

Southwest Chicken Corn Chowder has a touch of Mexican flair with the flavors of mild green chiles, chili powder, and cilantro. This chowder goes together in no time. The mild green chiles are not spicy at all.

Texas Caviar Recipe – The Ultimate Tex-Mex Party Dip

Texas Caviar Recipe
 

Texas Caviar will bring Olé raves at your next party or sporting event. This Tex-Mex style of salsa includes beans and white corn, along with the other traditional salsa ingredients of tomatoes, onions, chiles, and cilantro. Here, the chosen beans are canned black-eyed peas, so you can easily put this together. Make it a couple of days in advance so the flavors can meld. Serve with tortilla chips, and you have a crowd-pleasing party appetizer with little effort.

Southwest Potato Frittata for Breakfast or Dinner

Southwest Potato Frittata Recipe
 

Southwest Potato Frittata will make you want to have breakfast for dinner. Corn, chiles, olives, roasted red peppers, and cilantro give a Southwestern flair to this easy-to-make frittata. Although perfect for breakfast or brunch, this dish is rich and hearty enough for a main meal.

Loco Taco Stuffed Peppers Recipe

Loco Taco Stuffed Peppers Recipe
 

Loco Taco Stuffed Peppers takes an old traditional standby to an entirely new loco bold level. Spicy tortilla chips, salsa, mild green chiles, and rice punch up the beef and sausage stuffing. You can easily vary the heat level through your choices of sausage, chips, and salsa. Check out my notes for variations and substitutions. Olé!

Green Chile Shredded Beef Recipe

Green Chile Shredded Beef Recipe
 

Green Chile Shredded Beef is the perfect go-to recipe for all of your favorite Mexican beef dishes. It may be used for at least nine different dishes, and I’m sure you can think of even more uses.

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