Seafood Pasta Chowder Recipe

Seafood Pasta Chowder is a delicious crab and shrimp festival in a bowl.
 

Crab and shrimp are the stars of this seafood pasta chowder, along with mushrooms, green onions, spices, and red wine. Serve with crusty bread on the side, or better yet, in a bread bowl. This soup is rich and chunky, hearty enough to make a meal.

Crab Stuffed Mushrooms Recipe As An Appetizer Or Entree

Crab Stuffed Mushrooms Recipe
 

Served as an appetizer or entree, these crab-stuffed portobello mushrooms are a rich and elegant addition to the table. Portobellos have a deep, rich flavor in a lovely contrast to the sweetness of crab and the tang of the cheese. If you are unable to find portobellos, other large mushroom caps will also work.

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